ofthe hearbe Efcuerconera. 
do the moꝛe hurt. And note this wel, that many times a ma 
is not giuen alwaies to cate of one meate, naa ta ſee it al⸗ 
wapes tafted before hee eate it, and aſterward there appea⸗ 
rethin it notable hurte, therefore it is good fo take your 
meate with a forke oz a ſpoone, and that theꝝ be made as le- 
rome Montuog learned man in Phiſicke had appoynted 
forking Henry ol Fraunte, whiche was made to knowe if 
that he had eatt any venom there muſt be made a litle oak 
and a {peone of one mixture of gold and filuer, that the olde 
Wapters called Elerrum and it mutt bee 4. partes golde and 
one of luer they mult bee imooth,cleane ¢ well hurniſhed 
with the loꝛke o> holder let him eate bis meate, and with the 
ſpaone his bꝛoth : for putting them in the meate o2 in the 
bꝛothh, it᷑ that there bee anp Uenoms therein, foazt with the 
golde will haue an euil colour, appearing tawnie, ble we. o: 
blacke, and looting the beautie that beloꝛe it had, the which 
will cauſe them to locke better to the meat, ann this is dun 
ta trial therot, and ta make further experiẽce by fome beat 
is the greatelt experiente the lyke may bee boone with the 
Romacks abbozre it, fa in perteiuing o⸗ feling 
93 that pour | baer itfo2n nt ach rot mouth 
Wit wine az water and leauc that meate and fal to 
— very wel to give tt co fonte beat to ſer the 2 
Fol. 137 
