| and ofthe vertues thereof. 
which do vie this way to make colde that, which they Houle... 
dinke, the which they put into beflels.of earth, oz metall, 
and do al waies make winde and apze to the veſſels with a 
wet linnen cloth And it muſt bee fo that it be in the axꝛe 
continually without ceafing , as long as vou ars at meate. 
And in this forte it will bee made tolde to purpoſe, and the 
dote ayꝛe that is ioined to the velſell is taken away, and 
in place of it commeth freche and colde ayꝛe , euen as it 
doeth when there is gathered winde to the face, and taking 
away the bot ayze that is ioyned to it, and with freche axze 
it maketh it cold and refrechetg. 5 e 
The other way to make colde, is in a well, wherein Te ſccena 
they doe put the velſels with water oꝛ wine, and there they 7477-7 bow 
remapns the moſte parte of the dae This Kinde of 0 make cold 
making colde bath allo many inconueniences, as well of which is in 
the parte of the water, where with it is made colde, as of w and the 
the part ofthe place where it is put, chielly in the welles hurt that 
of the cities and townes, that for the mot parte are foule “ome 
and full of fithinele. The water ofthete welles is an berg. 
earthly water grole and harde, becauſe it is continually 
tcanding in one place, and ſhutte within the bawels ofthe 
tarth. And as it is a ſtanding water, it muſt of force be 
purified, fo2 that the beames of the Sunne do not pearce 
it noꝛ pet the ayꝛe Dath viſits it, and therefoze tontinual⸗ 
lx it is full of euill bapours, whereof they doe eaſilꝑ rot, and 
they are foule waters full of durte and claye , and of other 
miſchiefes ofan euill qualitie. e 
And ſeeing the water oꝛ wine is ſo put a long time in 
to this koule kanding water, what ran came of it, but that 
it participateth of the euill qualltie that it bath. And fo 
Galen faieth , that the ve ell which mut bee put inte the Galen. 
well, ought to bee full: fo2 ik it lacke of bis fulneſſe then 
the water of the well doeth pen z the bapaurofit 
goethinto that which is emptie: and thereloze it e . 
