248 /. L. Joiui : 



Coroamtt " milk." — (About 150 c.c. were yielded by the nut.) 



(1) - - 0.521 



(2) - - 0.518 



(3) - - 0.518 



Peaches. — 300 gnus, of peaches (5 stoneless peaches) yielded 

 180 c.c. strained juice. 



(1) - - 1.090 



(2) - - 1.088 



(3) - - 1.088 



(4) - - 1.090 



Apricots and plums simply formed a pulp, but no juice was 

 obtainable. 



Cherry plums. — 500 grms. cherry plums yielded 250 c.c. 

 etrained juice. 



(1) - - 1.031 



(2) - - 1.034 



(3) - - 1.030 



Tomato. — 350 grms. tomato yielded 80 c.c. juice. 



(1) - - 0.526 



(2) - - 0.528 



(3) - - 0.526 



Apples. — 300 grms. apple (ripe) yielded 30 c.c. juice. 



(1) - - 1.196 



(2) - - 1.192 



(3) - - 1.195 



Gooseberries. — 300 grms. yielded plenty of pulp, but only 10 

 c.c. juice. 



(1) - - 1.353 



(2) - - 1.350 



(3) - - 1.352 

 Cherries. — 250 grms. yielded 105 c.c. juice. 



(1) - - 2.246 



(2) - - 2.244 



(3) - - 2.243 



Grapes. — 250 grms. yielded 160 c.c. juice. 



(1) - - 3.248 



(2) - - 3.254 



