S. 0. Paine 75 



(9) Carruthers, W. Annual Report. Jonrn. Roy. Ayiic. Sac. Enrj. vol. Lxviii, 

 ]9C7. p. 220. 

 *(10) C.WLKY, D. M. Bactoiial Disease of Pimm sativum. Journ. Agric. Sci. vol. 

 VIII, 1917, p. 461. 

 (11) Cunningham, G. C. The relation of Oospora scabies to the higher bacteria. 

 Phi/topath. vol. II. 1912, p. 97. 

 *( 12) DoiDOE, E. M. A Bacterial Blight of Pear Blossoms occurring in Soutli Africa. 

 Ann. App. Biol. vol. iv, 1917, p. 50. 



(l*') S. African Jo2irn. of Science,vo\. xir, Xo. 10; note in hardener s Chronicle, 



vol. LXi, 1917, p. 1]-), 

 (14) Casperini. Ricerche morp. et biol. .sur genere Actinomyces. Ann. dd Inst. 



d'Igiene, Roma, vol. ir, 1891. 

 (]'}) VAN Hall, C. J. J. Das Faulen der jungen Schosshnge und Rhizome von Iris 

 florentina und Iris germanica verursacht durch Bacillus omnivorus v. Hall 

 und durch einige andere Bakterienarten. Zeifschr. f. Pfanzenlr. Bd. xiii, 

 1903, p; 129. 

 (10) Harrison, F. C. A Bacterial Disea.'?e of Cauliflower and Allied Plants. 

 Centralbl. f. Bakt. Abth. n, Bd. xm, 1904. 



(17) HoRNE, A. S. The Symptoms of Internal Disease and Sprain (Streak Disease) 



in Potato. Journ. Agric. Sci. vol. iii, 1910, p. 322. 



(18) Johnson, T. Some Injurious Fungi found in Ireland. Econ. Proc. Roij. Dvhlin 



Soc. vol. I, 1899-1900, p. 345. 



(19) and Adams, J. Bacterial Rot in Turnips and other Brassicas in Ireland. 



Econ. Proc. Boy. Dublin Soc. vol. n, 1910, p. 1. 



(20) Diseases of the Potato and other Plants in Ireland. Jonrn. Dep. Agric. 



and Tech. Inst, for Ireland, vol. in, 1902, p. 8. 



(21) Jones, L. R., Johnson, A. G. and Reddy, C. S. Bacterial Blight of Barley. 



Jonrn. Agric. Research, vol. xi, 1917, p. G25. 

 *(22) Jones, L. R., Harding, H. A. and Morse, W. J. The Bacterial Soft-Rots of 

 certain Vegetables. Neiv York Agric. Exp. Sfa. Tech. Bull. No. 11, 1909. 



(23) Kramer, E. Bacteriologische Untersuchungen iiber dieNassfaule der Kartoffel- 



knollen. Oesterreich. Landw. Centralbl. Bd. i, 1891, s, 11. 



(24) Laurent, E. Recherches experimentales sur les Maladies des Plantes. A nnales 



de Vlnstiiul Pasteur, T. xm, 1899, p. 38. 



(25) Leaflets of the Board of Agriculture, Nos. 117, 137, 152, 200, 242 and 245. 

 *(26) LuTMAN, B. F. and Cunningham, G. C. Potato Scab {complete bibliography). 



Yermont Exp. Sta. Bull. Xo. 184, 1914. 



(27) Massee, G. Bacterial Disease of Tomatoes. Jonrn. Bd. of Agric. vol. xii, 



1905-6, p. 300. 



(28) Some Potato Diseases. Journ. Bd. of Agric. vol. ix, 1902-3, p. 308. 



(29) Diseases of Cultivated Plants and Trees, London, p. 513. 



(30) JtiDDLETON, T. H. Black Dry Rot of Swedes. Journ. Bd. of Agric. vol. ix, 



1902-3, p. 25. 

 *(3]) Morse, W. J. Studies upon the Blackleg Disease of the Potato, with Special 

 Reference to the Relationship of the Causa] Organisms. Journ. Agric. 

 Research, vol. viii, 1917, p. 79. 



