AUTHOR INDEX. 177 



(Joule (J. P.). On the thermal effects of compressing fluids. Phil. Trans. 

 (1859) 133 ; Proc. Roy. Soc. 9 (1858) 496 ; Phil. Mag. [4] 17 (1859) 

 364, abs. 



. Notice of experiments on the heat developed by friction 



in air. Rept. British Assoc. (1859) ii, 12. 

 . Note on Dalton's determination of the expansion of air 



by heat. Manchester Soc. Mem. [2] 15 (1860) 143. 

 . Note on the history of the dynamical theory of heat. 



Phil. Mag. [4] 24 (1862) 121, 173 (claiming for Mayer the merit of 

 having, apparently without knowledge of what had been done before, 

 discovered the true theory of heat). 



. On the dynamical theory of heat. Phil. Mag. [4] 26 



(1863) 145. 



. Note on the history of the dynamical theory of heat. 



Phil. Mag. [4] 28 (1864) 150. 



. Determination of the dynamical equivalent of heat from 



the thermal effects of electric currents. Rept. British Assoc. (1867) 

 512. 



. The Mechanical Equivalent of Heat. London. 1872. 



8vo. lu's Deutsche iibersetzt, von J. W. Sprengel, Braunschweig, 1872. 

 . First report of the committee appointed to determine the 



mechanical equivalent of heat. By Dr. Joule, Prof Sir W. Thomson, 

 Prof Tait, Prof Balfour Stewart and Prof Maxwell. Rept. British 

 Assoc. (1876) 276 ; Nature, 14 (1876) 476 ; Amer. J. Sci. [3] 12 (1876) 

 455, abs. Second Report of the same Committee, Rept. British Assoc. 



(1877) 1. Third Report of the same Committee, Rept. British Assoc. 



(1878) 102. Fourth Report of the same Committee, Rept British 

 Assoc. (1879) 36. 



. New determination of the mechanical equivalent of heat. 



Phil. Tro-us. 169 (1878) 365 ; Proc. Roy. Soc. 27 (1878) 38; Jahresb. 

 (1878) 63. Ber. chem. Ges. 11 (1878) 411. 



. The Scientific Papers of James Prescott Joule, published 



by the Physical Society. Vol. i. London. 1884. Phil. Mag. [5] 

 18 (1884) 153. 



Kahl. Bedenken A. von Baumgartuer's gegen das Warraeaquivaleut 

 A = 423.5 Kilogrammeter von Joule. Z. Math. u. Phys. (1862) 127. 



