Oregon 1-15-R J.E. Oldfield Completed 1968 



Processed hake in feed for mink - This study was made to determine if Pacific hake could 

 serve as the source of protein in mink ration. 



Oregon 1-34. -R James E. Langler $20,000 



Preparation of marine protein concentrate from hake - Studies at Oregon State University 

 Seafood Laboratory, Astoria, using drum drying to make fish protein concentrate indicate that 

 oil will separate from hake during the drying process. Experiments are in progress to eval- 

 uate the use of antioxidants and their effect in preventing deterioration, oxidation, or 

 extractability of lipids. 



South Dakota 4-21-D Kenneth Sclmeider Completed 1968 



Missouri reservoir fisheries product development and evaluation - Research was performed to 

 determine the chemical and physical factors that affect the use of carp for food. 



Tennessee 4-31-D M. R. Johnston Completed 1968 



Evaluation of whole fish meal as a protein supplement for swine - The University of Tennessee 

 Agricultural Experiment Station, Knoxville, has done research on the value of whole fish meal 

 as a protein supplement to swine at 4.0 pounds live weight and carried to an average pen 

 ■weight of 200 pounds. 



Tennessee 4.-40-D Grayce E. Goertz *13,994 



Formula development and acceptability evaluation of selected seafood entrees - The purpose 

 of this project is to test the nutritional value of canned and frozen seafood products. 

 The Department of Food Science and Institute Management, University of Tennessee, will eval- 

 uate the acceptability of the seafood in Knoxville elementary schools and other areas of 

 the State. 



Washington 1-41-R Lawrence R. Berg |18,000 



Determination of the nutritive value of North Pacific fish meals for poultry - Fish meals are 

 recognized as excellent sources of protein, amino acids, vitamins, minerals, and energy for 

 inclusion in rations of various types of poultry. This study is underway to evaluate 

 meals from North Pacific fish, such as anchovy, dogfish, and hake, which will be used in 

 the formulation of feeds for chickens, turkeys, and other egg -laying birds. Also, the 

 relative nutritive work of such fish meals with established fish meals such as herring meal 

 is considered. 



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