Georgetown University 



Washington. DC 20007 

 Project: 



Vibrio parahaemolyticus in Chesapeake 

 Bay - isolation, incidence and pathogenicity. 

 Rita R. Colwell, Department of Biology. 



University of Hawaii 



Honolulu. HI 96822. and 



Hawaii Institute of Marine Biology 



Coconut Island 



Sea Grant Program Director, Dr. Jack Davidson, 

 Director of Sea Grant Program; telephone (808) 

 944-7331. 

 Projects: 



1 . Production of food colloids from tropical 

 marine algae. Maxwell S. Doty, De- 

 partment of Botany. Honolulu. 



2. Seaweed agronomy. Ma.xwell S. Doty, 

 Department of Botany. 



3. Algal food for aquatic organisms. 

 Maxwell S. Doty, Department of 

 Botany. 



4. Tropical animal aquaculture: Finfish - 

 omaka {Caranx mate), yellow ulua 

 (Gnathanodon speciosus), moiiPoiydac- 

 lyliis sexifilis), Japanese yellowtail 

 (Seriola quinquiradiata), Nehu or Ha- 

 waiian anchovy (Stalephonis piir- 

 piireus). iao (Pranesiis insulanim), 

 freshwater threadfm shad (Dorosoma 

 pelenense). Molluscs - opihi or limpets 

 (Cellana exarata and C sandwicensis), 

 Japanese littleneck clam (Tapes philip- 

 pinariuin). Day Octopus (Octopus 

 cyanea). Crustacea - Samoan or man- 

 grove crab (Scylla serrata). white or 

 haole crab (Portiimis saiiguinolentus), 

 opae lolo (Penaeus inarginatiisj. 



Humboldt State College 

 .Areata. CA 95521 



Sea Grant Program Director. Richard Riden- 

 hour. Academic Vice President: telephone (707) 

 826-3632. 

 Projects: 



I. Sewage fertilization of brackish and 

 saltwater fish ponds for rearing salmon 

 and trout. iOncorhyncluis kisHlch and 

 Salmo gairdneii.} George H. Allen. De- 

 partment of Natural Resources. 



2. The utilization offish wastes for rearing 

 of crabs in salt and brackish water 

 (Cancermagister). James P. Welch. De- 

 partment of Natural Resources. 



Louisiana State University 



Baton Rouge, LA 70803 



Sea Grant Program Director, Jack Van Lopik, 

 Office of Sea Grant Development; telephone 

 (504) 388-1558. 

 Projects: 



1 . Culture of fish and crustaceans (Penaeus 

 sp. and Trachinotus carolinus). James 

 W. Avault, School of Forestry and Wild- 

 life Management. 



2. Nutritionofpenaeid shrimp. Samuel P. 

 Meyers, Department of Food Science 

 and Microbiology. 



University of Maine 



Orono. ME 04401, and 



Ira C. Darling Center 



Walpole, ME 04573 



Sea Grant Program Director, David Dean; tele- 

 phone (207)563-3146. 

 Projects: 



1. Laboratory spawning and rearing of deep 

 sea scallops (Placopecten magellan- 

 icus). Herbert Hidu, Darling Center, 

 Walpole. 



2. Adaptation of known cultural techniques 

 for the european oy^iev (Ostiea edulis) to 

 the Maine environment. Herbert Hidu, 

 Darling Center, Walpole. 



3. Engineering assessment of hatchery 

 mechanization; design and testing of 

 submersible rafts for oyster culture. 

 Richard Rowe. Department of Agricul- 

 tural Engineering; and Walter Schneider, 

 Department of Mechanical Engineer- 

 ing, Orono. 



University of Miani 

 Miami, FL 33124 



Sea Grant Program Director, Wendell Mordy, 

 P.O. Box 9178. Coral Gables. FL 33124: tele- 

 phone (305) 350-7468. 

 Projects: 



1. Commerical culture of brachyuran crabs 

 (Menippe inercenuria and Ccdliiwctes 

 sapidiis). W. T. Yang. School of 

 Marine and Atmospheric Sciences. 



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