2. Cryobiological preservation of shrimp 

 sperm and ova. (Pciuieiis diiontniin.} J. 

 L. Runnels, School of Marine and Atmos- 

 pheric Sciences. 



3. Commercial culture of penaeid 

 shrimp. (Penaeus diionirutn and 

 others.) Charles W. Caillouet, School of 

 Marine and Atmospheric Sciences. 



4. Induced maturation of ovaries and oo- 

 cytes in Pcnaciis diioraniiii in 

 vivo. Charles W. Caillouet, School o\' 

 Marine and Atmospheric Sciences. 



5. Virology and protective factors. M. M. 

 Siegel. Department of Microbiology. 



Francis T. Nicholls State University 



Thibodaux, LA 70301 

 Project: 



Effects of water exchange and blue crabs 

 control on shrimp production on Louisiana 

 salt-marsh impoundments, (Brown 

 shrimp, Penaeus uztecus, and white shrimp, 

 P. setifenis.) Alva H. Harris, Department 

 of Biological Sciences. 



North Carolina State University 



Raleigh, NC 27607 

 Project: 



Abundance, exploitation, migration and 

 propagation of the dolphin, Corypluiena 

 liippiiici.s. William W, Hasler, Depart- 

 ment of Zoology. 



Oceanic Institute 

 Waimanalo, H 1 96795 

 Projects: 



!. Food resources studies of mullet (Miii^il 

 cephaliis). Ziad H. Shehadeh, Food 

 from the Sea Division. 

 2. Feasibility pilot project for a method of 

 open water fish farming. Ziad H. 

 Shehadeh, Food from the Sea Division. 



Ocean Systems, Inc. 



Reston, VA 22070 

 Project: 



Pacific salmon aquaculture program. 

 tOiicoilnnilnis lslitn\\r.\c lui and O. ki- 

 siiicli.i Jon M. Lindbergh, Route #8, Box 

 848.V Bainbridge Island, \V.\ 98110: tele- 

 phone (206) 842-5098. 



Oregon State University 



Corvallis. OR 97331. and 



Marine Sciences Center 



Newport. OR 97365 



Sea Grant Program Director, Herbert Frolander, 

 Department of Oceanography: telephone (503) 

 754-2714. 

 Projects: 



1. Physiology of developmental pro- 

 cesses. Ronald H. Alvarado, Depart- 

 ment of Zoology, Corvallis. 



2. Culture of Pacific salmon. William J. 



McNeil, Department of Fisheries and 

 Wildlife, Newport. 



3. Cultureof bivalve molluscs. Wilbur P. 



Breese, Department of Fisheries and 

 Wildlife. Newport. 



4. Culture of crayfish, shrimp, and 

 prawns. John R. Donaldson, De- 

 partment of Fisheries and Wildlife. 

 Corvallis. 



5. Control of pests on oyster 

 grounds. Raymond E. Millemann. 

 Department of Fisheries and Wildlife, 

 Newport. 



6. Field culture of bivalve molluscs. 

 Howard F. Horton, Department 

 of Fisheries and Wildlife, Corvallis. 



7. Heritability in oysters. Raymond C. 

 Simon, Department of Fisheries and 

 Wildlife, Corvallis. 



8. Cryogenic preservation of salmonid and 



molluscan gametes. Howard Horton, 

 Department of Fisheries and Wildlife, 

 Corvallis. 



9. Hybridization of salmon. William J. 

 McNeil, Department of Wildlife and 

 Fisheries. Nev\port. 



10. Culture of algae for mollusks. Harry 

 K. Phinney, Department of Botany and 

 Plant Pathology. Corvallis. 

 II. Nutrition and waste utilization, 

 Russell O, Sinnhuber, Department 

 of Food Science and Technology, 

 Corvallis. 



University of Rhode Island 

 Kingston. Rl 02881 



Sea Grant Program Director, Niels Rorholm; 

 telephone (401) 792-2550. 

 Projects: 



1 . Nutrition of salmonids and other selected 



54 



