CONTENTS 



Page 



Introduction 1 



Physical plant 2 



Buildings 2 



Floors, walls, and ceilings 3 



Water, plumbing, and other facilities , . . . 3 



Waste- disposal system 4 



Dry- storage area 4 



Processing equipment 5 



Refrigeration and freezing equipment 8 



Cleaning '. 8 



General cleaning 8 



In-place cleaning 8 



Cleaning of utensils 9 



Cleaning of floors 10 



Operating procedures 10 



Receiving and thawing area 10 



Grading area 11 



Peeling and deveining area 11 



Breading area 11 



Packing area 12 



Plant personnel 12 



Health 12 



Dress 12 



Habits 13 



Supervision 14 



in 



