may be subsituted for the caps, but they must effectively cover and 

 hold the hair in place. Hand jewelry — such as rings, bracelets, or 

 watches — should never be worn by food handlers during the 

 processing operations. 



Lockers for storing employees' street clothing must be placed 

 outside the processing area. Soiled clothing or hand protectors 

 must not be stored in these lockers; rather, they must be placed in 

 specific covered containers provided for soiled articles. 



HABITS 



Plant personnel must not eat, drink, or use tobacco in any form 

 in the processing areas, nor should they use cloth towels in these 

 areas. 



The individual employee makes or breaks any sanitation program. 

 The employee's recognition of the need for and his participation 

 in the observance of good, sound sanitary procedures is the most 

 important single factor in the job of preparing safe, wholesome 

 food products. 



THEM HAIR WITH A Nt p 



.MJEmtyisroeewMiwTHEnm 



, NOm POLISH IS TOSE WW * THE PLMT 



. m mm op smoking in we plant 



fJoPEPETmm TOHANPLE SHPIMP 



Figure 7. — Employee training program. 

 13 



