SUPERVISION 



The management must designate a reliable individual who will 

 be responsible for carrying out these guidelines. This individual 

 should get all employees interested in good sanitary practices. 

 Training sessions, with films or other audio-visual aids, may be 

 used to explain the importance of proper sanitation procedures. 

 The supervisor must watch carefully the health of the employees. 

 Any who appear to be sick should not be allowed to work. 



MS. #1778 



14 



