4 PURE CULTURE STUDY OF BACTERIA 



Carhohydrates, cleavage of V47 15-18; VI^: 5-12 



Carhohydrate media, synthetic II44 1-1 



Carhol-fuchsin (Kinyoun's or Ziehl's) IV46 5, 6, 10 



Carl)ol gentian violet (Nicolle) IV46 7 



Carhon componnds tor fermentation study VI42 5 



Carl)on dioxide, determination of VI42 9-10 



Casares-Gil's flagella stain IV46 IC 



Chlor phenol red IX4S 7, 8 



Chromium and sulfuric acid method III43 9 



Chromogenesis V47 11 



Churchman's gentian violet agar II44 9 



Cleavage of sugars, alcohols and glucosides V47 15-18; VI42 5-12 



Color changes of indicators 1X45 8 



Color standards IX48 10-11, 12-14 



Colorimetric measurement of pH IX4S 6-15 



Complement, definition of VIII47 4 



preparation of VIII44 14 



titration of VIII47 16 



Complement fixation VIII47 3, 11-19 



preparation of reagents for VIII47 13-15 



procedure for VIII47 18-19 



tabulation of VIII47 18 



titration of reagents for VIII47 15-19 



Conklin modification of Wirtz spore stain IV46 12 



Cooper method of acid-fast staining IV46 11 



Corn liver medium II44 1 7 



Cresolphthalein IX48 7 



Cresol red II44 7; IX4S 7, 8, 13 



Crystal violet II44 9; IV46 8-9 



Dehydrogenases, determination of VI42 12 



Demonstration of capsules and spores (by anaerobes), medium for II44 22 



Descriptive chart, standard, description of V47 3-4, 12 



history of I41 5-9 



routine tests for V47 3-23 



Descriptive chart for instruction, description of V47 4, 12 



Desoxycholate agar II44 13 



Desoxycholate-citrate agar II44 13 



Determination of pathogenicity, factors interfering VILs 10-15 



Differential media for special groups of aerobes ." II44 12-14 



Diphtheria stain (Loeffler's, Albert's, Neisser's, Ponder's) IV46 13-15 



Dissociation V47 6; VIII47 4 



Dissociation constants (pk') of indicators IX48 7-8 



Dorner's spore stain IV46 H 



Douglas' trypsin broth II44 9 



Drop-ratio standards of Gillespie IX48 12-14 



Dyes, anilin IV46 3-22 



Dye solubilities IV46 21-22 



Egg medium with glycerol II44 11 



Eh measurements IX48 18-20 



Ehrlich-Bohme test for indole V47 12 



Eldredge fermentation tube VI42 9-10 



Electrode, glass IX48 5 



hydrogen IX48 2 



quinhydrone IX48 4 



Electrometric measurement of pH IX48 2-6 



Endo medium II44 11 



Endospores, determining presence of V47 7 



Eosin-methylene-blue agar, Levine's II44 12 



Erythrocytes, bacterial action upon VI42 16-18 



Fatty acids, determination of VI42 7-8 



Fermentation V47 15-18; VI42 5-12 



Fermentation tubes V47 17; VI42 9-10 



Final H-ion concentration VI42 6 



Fisher and Conn's flagella stain IV46 17 



FlagelLi stain(s) III43 14; IV46 15-18 



Fluorescent method for acid-fast staining IV46 10 



