(4) The consequent establishment of a directive department 

 wliicli combines science with practice, a full knowledge of local condi- 

 tions and facts with a large knowledge of the fishery industry, trade, 

 and needs of the world, and is therefore, able to direct enquiries «nd 

 experiments in proper directions, to co-ordinate work and collate 

 information, to utilize the results by demonstration and publication, 

 and to push successful products by means of exhibitions and other 

 advertisement. 



(5) The consequent adoption, by necessity, of numerons (29) 

 experimental stations, and the success of such stations in ascertaining 

 aud introducing new or improved implements (boats, etc.), methods, 

 and processes. 



(6) The recognition of the importance of education (a) genera/, 

 by which the children of fishermen compulsorily receive in common 

 with all other children, a sound primary education, (6) special or indus- 

 trial, as in supplementary (continuation) schools, fishery schools 

 proper including the great Imperial Fisheries Institute at" Tokyo,, 

 sessional schools or classes such as those worked from Kxperimental 

 Stations, and displays of implements, processes, products, etc.. 

 whether temporary as exhibitions, or permanent as museums, at 

 various centres or experimental stations. 



(7) The readiness of cultivated intelligence in various ranks and 

 social classes to take up the industry practically, and for that purpose, 

 whether as Government delegates, students or raerchtmts, to explore 

 the world for knowledge and for trade openings and to invest capital 

 individually or associated in various fishery enterprises. The applica- 

 tion of scientific knowledge to practical developments is well exempli- 

 fied in the culture-pearl industry. 



(8) The ready and general formation of associations ; [a] asso- 

 ciations of fishermen for the carrying out of combined work through 

 the union of joint funds aud labour, and for the prevention of dis- 

 putes ; (6) trade associations or Fishery Chambers for the general 

 development of the industry atid trade by the improvement and 

 standardizing cf products, by the pushing of business, and by the 

 provision of trade information ; (c) fishery societies for the general 

 furtherance of public interest, knowledge, and progress in fishery 

 matters. 



(9) The utilization of opportunities such as those for pushing the 

 industry into other waters, and their products into other countries. 



(10) 1 he utilization of every aquatic product that may be turned 

 to account industrially or dietetically. 



(11) The habit of not merely accepting marine produce which 

 may come to hand, but of going out and searching for it and of 

 following it up even at great risk and with frail boats in seas notori- 

 ously stormy, and on foreign aud inclement shores; of expressly 



