CONTENTS OF PARTS II.— III., VOLUME III. 



ARTICLE ^^«^ 



XIII.— On the Progress of Agricultural Knowledge during the 



last Four Years. By Ph. Pusey, M.P., F.R. and G.S. 169 

 XIV.— Account of the Meeting of German Landowners in 1841. 



By Henry Handley 217 



XV.— On the Marling of a Light Sandy Soil on the Duke of 



Bedford's Farm at Woburn. By Charles Burness . 233 



XVI.— On Claying or Marling Land. By F. W. Overman . 234 



XVII.— Early Vetches. By William Jones Williams . . 230 



XVIII.— On the Cultivation of Lucerne. By Joshua Rodwell . 238 



XIX.— Agriculture of the Netherlands. Part II. By the Rev. 



W. L. Rham 240 



XX.— On the Planting and Management of Forest- Trees. By 



Charles Falkner 2^3 



XXL— On Wheat. By C. Hillyard, of Thorpelands, near 



Northampton . . . • • • .297 



XXII.—Observations on the Natural History and Economy of 

 various Insects affecting the Turnip Crops, mcludmg 

 the White Cabbage-Butterllies, the Turnip-seed Weevil, 

 &c. By John Curtis, F.L.S., Corresponding Member 

 of the Imperial and Royal Georgofili Society of 



Florence, &c. 306 



XXIIL— On the Use of Burnt Clay as a Manure for Heavy Clay 



Soils. By Francis Pym 323 



XXIV.— On the Failure of the Red Clover. By the Rev. W. 



Thorp 326 



XXV.—On Measuring Cattle. By C. Hillyard, of Thorpelands, 



near Northampton . . . . • • .337 



XXVI.— Report on the Exhibition of Implements at the Bristol 



Meeting in 1842 338 



XXVIL— On the Public Institutions for the Advancement of Agri- 

 cultural Science which exist in other Countries, and on 

 the Plans which have been set on foot by Individuals 

 with a similar intent in our own. By Charles Daubeny, 

 M.D., F.R.S., Professor of Rural Economy in the Uni- 

 versity of Oxford 364 



XXVIIL— On the Dyock Oat. By the Rev. R. W. Fisher . .387 

 XXIX.— Report on the Wheats selected for Trial at Cambridge, 



and on other Wheats. By W. Miles, M.P. . . 391 



XXX.— Report on Prize-Wheats. By G. Kimberley . . . 395 



XXXI.— Report on Prize-Wheats. By H. Handley . . . o^^^l 



