

A 



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74 



Of the Hiftorie of Plants. 



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I B.I. 



^ The Defcriplion. 



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RifaisaCornewhofeleaues,Mkes,andearesareleffethan Spelt 3 the earerefem. 



bles our ordinary Barley, the Corne growing in two rowes^withawncsat the ton" 



and huskes vpon it not eafily to be gotten off. In colour it much refembles Barley. 



ith it is of a blackifh red colour. ' * 5 



2 1 ins JEgilops in leaues and ftalkes refembles Wheat or Barley, and it growes fome two 



handfuls high,hauing a little eare or two at the top of the ftalke,wberein are inclofcd two or three 



7>v*r 



Barley 



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rap 



Matthiolus faith. That he by his owne triail hath found this to be true, That as Loliurn, which is 

 our common Darnel, is certainely knowne to be a feed degenerate from wheat,being found for the 

 rood pare among wheat, or where wheat hath beenrfo is Fefiuca a feed or graine degenerating from 

 Barley, and is found among Barley or where Barley hath been. 





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i Briza is fowen in fomc parts of Germany and France ; and my memorie deceiues me if I 

 haue not oftentimes found many eares thereof amongft ordinary Barley,when as I liued in the fur- 

 ther fide of Lincolne(hire,and they there call it Brant Barley. 



2 This *&gilops growes commonly among their Barley in Italy and other hot countries, $ 



«[]■ The Names. 



i Briza Monococcos, after Lobelias > is called by Tabernamontantis, Zea CMonococcos : in Englifli 

 Saint Peters Corne, or Brant Barley. 



2 Fefiuca of Narbone in France is called/i^dn Latine, %jBgilop Narbonenfis } according 



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U The Ha 



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They are of qualitie fomewhat fharpe, hairing facultie to digeft. 



«jr J he Venues. 



The juice of Fefiuca mixed with Barley meale dried,andat time of need moiftned w 

 iter,applied plaiftervvife,healeth the difcafe called *&gilops y ot fiftula in the corner of 

 mOllifiethand difperfeth hard lumps, and aflwagcth the fwellings of the joynts. 







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HAP. 54 



OfOtes. 



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f< 



«[[ The Defcript 



tries to make fundry for 



Vefca> a Vefcendo, becaufe it is vfed in many 



corne for Iannocks,Hauer cakes,Tharffe cakes, and thofe which are called generally 



:he moft part they call the graine Hauer, whereof they do likewife make drinks 





for want of Barley. 



2 uttten* Nuda is like vnto the common O tes • differing in that, that thefe naked Otcs imM' 

 diately as they be thre(hed,without helpe ofa Mill become Otemeale fit for our vfe. In confla- 

 tion whereof in Northfolke and Southfolke they are called vnhulled or naked Otes. Some oftbofc 



(h prouerbe 



u delight not to haue any thin; 

 y (while their pot doth feeth)g 



V * A * "^ V *" w ** |.^i, « WMI 4 wwi.w;^u iu luv iy«*Hv, Huvi lUU LUllU WILLI LM%*» *—"" 



fufficicnt for that prefent time, not willing toproqide for to morrow,accordingasthe fcript^ 



forth 



ofte 



m The 2(jture 



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Common Otes put into a Hnnen bag, with a little bay fait quilted handfomely for the C"J C 

 purpofe, and made hot in a frying pan,and applied very hot, eafeth the painc in the fide ca lU Ai 



Ued tfe 



flitch,or collicke in the belly. 



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Impetigo 



that is. 



ffinitic ff »? 



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Otes are put, and rhe Patient couered with blankets to fweat, being firft annointed with that ff 

 merit or vnaionvfually applied contrACAiorbtmCallicum .- it doth Derfcftlv cure the fame in" 



times (bannointing fweating. 



Oteme 



lit 



