

Pn^i- ^ ^ e ^ I ^ :0 " e °£ PI ants * 74.1 



fometimcs hairv,otherwh 



^° $,l I hauin 7 three figures ready cut, thinke it not araifle togiueyou one toexprefleeachv^ 



bit** * l o 



riccie. t 



th 



10 



of Winter 



befc^ 



.1 



^J ThetUce. 



Tbcfc Marigolds, with double floures efpecially, are 1 

 titles Jo fee forth their natural! being. 



Winter, and in W 



tarme 



m The Names. 



• 



t 



The Marigold is called Calendula. : it is to be fcene in floiire in the Calends almoft of euery 



pooeth : it is alfo called Chrjfanthemum^ of his golden colour : of {bm^Caltha^m 1 ~ '* ' 



thereof ColumclU and rtgtf doe write, faying. That Colt ha is a flourc of a yello 

 fWinhis BucoIickes,the fecond Edoge,writcth thus : 



Turn Cafta at que alijs intexens fuauibu* herbU 

 UttiUia Luteolafingit vaccinia Caltha. 



1 

 * 



And paint the Iacinth with the Marigold, 

 \ in his tenth booke of Gardens hath thefe \ 



Candida Leucoia &flauentia Lumina Caltha. 



Stock-Gillofloures exceeding white, 

 And Marigolds nioft yellow bright. 



Id 



w* 



) 



It is thought to be Gromfhenatlinij : in low Dutch it is called, <J50UDt blOCtllCtK ' n high Du 

 linglfblumcn J in French, Souftj & Goude : in Italian, Fior d'ogm mefe t iu fcngiiih, Marigolds 



and 



Ruddes. 



% the Temperature and Vertues . 



The floure of the Marigold is of temperature hot, almoft in the fecond degree, efpeciafly when A 

 itisdry: it is thought to ftrengthen and comfort the heart very much, and alfo to wichftand poy- 

 foo ; asalfotobegoodagainftpeftilent Agues, being taken anyway. Puchftus hath written, That 

 bciogdrunkewith wineitbringethdowne the termes, and that the fume thereof expel leth the fe- 

 rine or after-birth. 



But the leaues of the herbe are hotter $ for there is inthemacertainebiting,bnt by rcafonofthe B 

 ■ojftuic joyned with it, it doth not by and b y (hew it felfe * by meanes of which moiaure they 

 •ollifie the belly,and procure folublenefle if it be vfed as a pot-herbe. 



Fmfmi writeth, That if the mouth be waflied with the juyce it helpeth the tooth-ache, C 



The floures and leaues of Marigolds being diftilled, and the water dropped into red and watery D 



KSjCcafeth the inflammation, and takethaway the paine* 



Unferue made of the floures and fugar taken in the morning fading, cureth the trembling of E 

 tort 5 and is alfo giuen in time of plague or peftilence,or corruption of the aire. 



lte yelIow leaues of the floures are dried and kept throughout Dutchland againft Winter,to F 

 P^ into broths, in Phyficall potions^ and fordiucrs other purpofes,in fuch quantity, that in fome 



ajoJ CCrS i Ir Spice "* fe,,ers hoi,res are co be found barrels filled with them, and retailed b v the penny 

 «* lefTe,inforauch that no broths are well made without dried Marigolds . 





hap. 155. Of germane ^Afarigolds^ 



^f ThcDcfcriftio*. 





G Olden Marigold with the broad Icafedoth forthwith bring from the root long leaves 

 Jpred vpon the ground,broad,greene, foraething rough in the vpper parr, vnderoetth 

 itnooth, and of a light greene colour : among which fpring vp flender ftaikes a cubit 



