8 7 S Of the Hiftorie of Plant^ ~~T 



hurtfull. ! t hath only this one good 



IB.Z. 



A Th; 



vvh ich 



it ingend 



t which is fweeteft and preffed out of ripe grapes doth fooneft pafle thronT i? e * 

 is made of foure and auftere grapes is worft of all ; it is more windy it is hardF J that 

 ndreth raw humors,and although it dothdcfcend with a loofeneffeof the bell C ° Dcoaed . 

 ig it oftentimes bringethwithall the Coliaueand nain «ftfc- a«„„ k... : r., y> not wirh. 



Sanding it oftentimes bringethwithall the Coliqucand pain of the ftone-°but if thl if'n °T lth ' 

 moued,al! things are the worfe and more troubleforae,and it oft times brines anew,™ i y , not 

 the bloudy flix. 5 extreme laskcacd 



B The firft part of the wine that comes forth of it felfe before the grapes be Dreted ;• 4R f , . 

 to the Grape it feif .and doth quickly defcend ; but that which iffuf s forth afterward ClT' 

 partof the nature of the ftones,ftalks,and skins,is far worfe. iW - ra 5 nauingf 0rac 



C 



<{[ Of Cute. 



I 

 \ 



OF Cute that is made of Muft which the Latines call Sapa, and Defrutum, is that liquor calM 

 in En°liih Cute.whieh is maHp r»f rho Wf»ivft M.ift k;, k«:i:„„ si . ' • . ? . *~ lM 



D 



to a third part,as Columella writeth. 



thicknetlt 



c^or 



E 



boiled. 



eth,That Sapa and Dejrutum differ in the raaner of the boiling,and thai 

 Wine is boiled away tillonelya third part remaines s and Defrntum 



F 



fi> 



W 



; which others call *(*■, and we Sapa, a worke of wit.and notof 



G 



H 



r*a*dm ioyneth tothefe C4^»« w>w hich as hee faith is made when a third partis boiled a ffav 



andtworemaine. r '• 



f »»//w in his Geoponicks fheweth,That Hepfem* muft be made of eight parts of new Wine 

 and an hundred ofvvine it felfe boiled to a third. 

 ^/» teftifieth,That //<?//«»,» is new wine very much boiled.The later phyfitians call mtfmm 



Sap a boiled wine. 

 Cute or boiled wine is hot, yet not fo hot as wine.but thicker,not fo eafily diftributed orcaried 



through the body,and it flowly defcendeth by vrine,but by the belly oftentimes fooner, for it mo- 

 deratlyloofensit. 



K It nourifheth more,and filleth the body quickly ; yet doth it by reafon of his thicknefle fticke 

 in the ftomack for a time,and is not fo fit for the Jiuer or fpleen. Cute alfodigeftcth raw humours 



I 



and fhortneflc of breath. 



good 



Countries (and perhaps 

 npound and counterfeit 



called Malmfey. 

 M Pti*y>ti6.i4.cap.9. faitb,that Cute was firft deuifed for a baftard hony. 



% Of Wine. 



N *"p O fpeake of wine the juice of Grapes,which being newly preffed forth is called 

 ■* faid) Muflum or new w ine 5 after the d regs and drone are ie tied, and it appearetb 



V 



Wine 



other juices,as of Apples,Poraegranats>Peares,Medlars,Seruices,or fuch otherwife madefforac. 

 amples fake) of Barley and Graine,benotatall fimply called wine,but with the name of the thing 

 added whereof they do con fi ft. Hereupon is the wine which is preffed forth of the Pomegranare 

 berries named Kboitespx wine of Pomegranats ; out of Quinces,C/iw«>«,or wine of Quinces : or 

 of Peares, Apyites or Perry j and that which is compounded of Barley is called Zjthnm, ox W 1 



wine:inEnglifh,AleorBeere. ' ftff0C a 



O m And other certain wines haue borrowed fyrnamesof the plants that haue bin infufed or w r 



Wormwood 



and is 



differing 



n '. ' vviucs or enc v ine,aj 



are all called artificial wines. 



p That is properly and fimply called wine which is preffed out of the grapes 

 without any manner of mixture. 



q The kindes of Wines are not of one naturc,nor of one facultie or power, bu. fCIcr . 



one from another ; for there is one difference thereof in tafte, another in colour, the tni ra ' 

 red to the con fi ftence or fubftance of the Wine ; the fourth confifteth in the vertue ana > 

 thereof. Galen addcth that which is found in the fmel!, which belongs to the vertue ana 

 of the Wine. That 



