103 



z 



Oi the Hiftorie of Plants 



■ 



IB. X 



Fceniculum vuUare. 



Common Fennell. 



M 





H 



I 







II The Place. 



Thefe herbs are fet and fowne in o„a , 

 the fecond doth not profperwe I n & M 

 trey : for being fowneV good and^ & 

 yet in the fecond yeare after his f<*X,S 

 degenerate from the right kinde , and b 1 

 common Fennell. TOme 



II The Time. 



m They floure in Iune and Iuly, and the feed ;< 

 ripe in the end of Auguft. a B 



f The Names. 



Fennell is called in Greeke,^., . i n Latice, 



tJMaratbrum , and Ftemenlum : in high Duid 



dTctlCfeCll : in low Dutch, mmtm 1 in Italk 

 Fimcchto : in Spanifh,#/w/o; in French An? 

 in Englim,Fennell,and Fenckell. 





% 1 ht Temperature. 



The feed of Fennel is hot and dry in the third 



degree. 



m 



f The Venues. 



The pouderof the feed of Fennell drunke for 

 certaine daies together fading preferueth the 



eye-fight: whereof was written this Diflichoo 

 following: 



B 



f> 



», Re pi 



B 



C 



D 



E 



F 



O f FennelljRofeSjVeruain, Rue, and Celandine, 

 Is made a water good to cleere the light ofrine. 



The greenc leaues of Fennel! eaten, or the feed drunke made into a Ptifan. do fill wromens breft* 

 withmilke. 



The decoaion of Fennell drunke eafeth tie paines of the kidnies.caufeth one to auoid the toe, 

 and prouoketh vrine. 



The roots are as effe&uall, and not onely good for the intents aforefaid, but againft thed/opfie 

 alfo, being boiled in wine and drunken. 



Fennell feed drunke alTwageth the paine of the ftomacke,and wambling of the fame ; orcfefircta 

 vomit,and breaketh winde. 



*s * ~ •- 



G 



The berbe,feed,and root ofFennell are very good for the lungs, the liuer, and the kidnies, font 

 opencth the obftru&ionsor ftoppings of the fame,and comfortetb the inward parts. 

 The feed and herbe of fweet Fennell is equall in vertucs with Annife feed. 



?«jfc 





C 



p. 412 



Of Dill. 



t 





^f ThtDefcripion* 



II I hath 



leaues ver? 



llhathalittlcftalkeofacubk high,round and joynted ; thereupon doe gf 'J^ftai 

 finely cut hketothofe of Fennel* but much fmaller: the flourcsbe Iitcleafldyell^ 



ding in a fpokie tuft or rundlc : the feed is round,flat and thin : the whole platf » 



oUft^ 





finell : the root is threddy. 



U 1$ fowne in gardens,and is alfo fometimes found wi We. 



i 



fk 



