Of the Hifloric^fPl 



ants. 



L 



4 Tri folium fragiferum 



Straw-berry Trefoile. 



*B. I, 



the 



bladders or thin skim fo S ™ a<lcof &* 

 referable a S«mJ^£«~««*, 



a gray.lh colour here and &'!m(* f t<'? c '* 



the ftaiks feidon ■ grow ab?„?Ct c £ S 

 Icgrowcsmmollraltmarifhes as in n gk , 



fait oari&to thof belw p „X a t £**- 

 It floures in Iuly and Auguft. - - ic ' 



'iuguft. clufius 



Trif tltum fagift 



Frig. 



Sddc7?,sr CT cai K ^** ^ 



t r?5;n t There i K m ° 0t ! ier TrefoiIes withwnwa 



I tninke good to acquamt you, and thofc by the 

 fimilitudedf the cups which contain the flour? 

 and become the fced-vefTels, may be fitly called 



which 



frifd 



mm 



Jtellatum : wheteto for diftinftions fak< 



y*^ca 1 Jiog it Trifol.fielUtum hirfutur,, , UUUH1 



ftarry headed Trefoilerit hatha final long wbuc 

 root, from which arife ftalkes fomefoothicrb 

 round, {lender, hairy , and reddifo, baaing few' 

 leaues or branches : the Jeaues ftand three on a 



ftalke,asinotherTrefbiles,fmoothon the vppet 

 fidc,and hairy below : the floures are fmall and 

 red , like in fhape to thofe of the common red 

 Trefoile,but lefler • and they ftand eachofthem 

 in a cup,reddifh,and rough below 3 and on the vp- 



per part cut into Sue long ftarp le»ues (landing 



, „ , _ ,., . _' , open as they commonly figure a liar : the floures 



fallen, thefe cups dilate thcmfelues, and haue in the middle a Jongifli tranfverfe whitifh fpot. I 

 faw this flouring in May in the garden of M r Trade/cam, who firft brought plants hereof from FeM 

 menteraa fmall Ifland in the Mediterranean fca. 



6 



c 



fometimes a ioot,otbcrwhiles little aboue an inch high,hairy,and diuided but into few branches : 

 the leaues,which ftand by threes,arc faftned tolongfoot-ftaIks,and they themfeluesare fomewhat 

 IongiH^hauing no Ihtk fharpe pointed leaues growing at the fetting on of the foot-ftalks to the 

 ftalks : they are green o?colour,and not fniptabout the edges: the heads that grow on the tops of 

 the ftalksare round,fhort,and green,with fmall purpleorelfewhitifh flours like thofe of the com- 

 mon Trefoilc,but lefler,ftanding in cups diuided inrofiue parts, which when the flours are fallen, 

 become fomewhat biggcr,harfher,and more prickly,butopen not thcmfelues fo much as thofe of 

 the former : the feed is like that of Millet,but fomewhat rounder : this flours in Iune,and the feed 

 is ripe in Iuly. I firft obferued itin Dartford fait marifli, the tenth of Iune, r<?$ j. I haue named 



Tripoli umfielUt um gUbru 



/WuWt*£" 



IT 



Thefe, efpecially the three laft, feeme to be of the fame temper and vertue as the common Me- 

 aow Tref oiles,but none of them are at this day vfed in phy ficke,or known, vnleiTe to fome feff . ? 





C 



hap. 507. Of c Pul/e. 



Here be diuers forts of t> u lfe 



% 



'Nerebediuers forts of t>ulfe jas Beans,Peafon,Tares, Chiches,; 

 vnder this title Pulfc : and firft of the great Bean or garden Bean. 



and fuch 



ehended 



