



Lib. 3 



Of the Hiiloric of PI 



Vw 



to baue the leafe of th 

 tie leafe. 



v 



reeke, called PhtlUs, 



% 



1 



Temperature And Vermes. 



cook and rcpcll and keepe backe, as hauc the leaues 

 >r beaten, and applied, they are good for foft fwllini 



A 



B 



ftrengtnen wcake members. r 



The barkc of the root boyled in water vntill it be diflblued, and Iayd on all night, maketh the 

 baircblacke,bcmg fird fcourcdvvitbC/wc&Ms Dufcmdti faith. 



Ckftm rcporteth, that the Acornc is eflecmed of, eaten, and brought into the market to be fold C 

 in thccity of Salamanca in Spainc, and in many other places of that country 5 and of this Acornc 

 Flmy alfo hath peraduenturc written, lib. 1 6.c*f. 5. in tbcfe words Morcoucr,at this day in Spainc 

 the Acornc is ferucd fora fecond courfe. 





Chap. 37. Of the great Holme-Ofa 



I Ccrrism^ortCUnde. 



The Holme-Okc with great Acorncs. 



YJ 





^ 





2 CcrTUTMtntTtGUmdc. 



The Holmc-Okc with lellcr Acornes. 





5 







efi 



I 



AMong the wilder Okcs this is not the Ieaft, for his comely proportion, although vn- 

 prohtable for timber, to make coles, carts, Wainfcot, houfes, or (hips of: the fruit 

 " not fie for any man or beaft to eate, neither any property knownc for the vie of Phy- 



fickcor Surgcrierit 



(hoot 



foft and fpongie,fcarcegood to be burned 



the moft part by cou 



oweth faft 



ruflct colour 



'ike an Fledge 



of aharfla ufte.and hollow 



A come, fee in a rough and \ 



X\& hoHrw txnrfim • rhis tTCC 





britrgefh 





