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1899. UNTERSUCHUNGEN t)BER DEN RElFUNGSPROZESS DES EDAMER KASES. 



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(2) Breed, Robert S., and Brew, James D. 



I916. COUNTING bacteria BY MEANS OP THE MICROSCOPE. N. Y. State AgT. 



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(3) Gorini, Costantino. 



1904. SULLA DISTRIBUZIONE DEI BACTERl NEL FORMAGGIO DE GRANA. In 



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(4) 



1906. ZUR PRIORITAT DER METHODE DER KASEUNTERSUCHUNG DURCH MIKRO- 



SKOPISCHE SCHNITTPRAPARATE. In Centbl. Bakt. [etc.], Abt. 2, Bd. 

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 (,5) Harding, H. A., and Prucha, M. J. 



1908. THE BACTERIAL FLORA OF CHEDDAR CHEESE. N. Y. State Agf. Exp. 



sta. Tech. Bui. 8, p. 120-193. 



(6) Harrison, F. C. 



1906. the distribution of lactic acid bacteria in curd and cheese of 

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(7) and CoNNELL, W. T. 



1903. A COMPARISON OP THE BACTERIAL CONTENT OF CHEESE CURED AT DIF- 

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 no. 5, p. 103-111; no. 6, p. 126-137, 1903 • "O- 7> P- i50~i55; iio- 8, 

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(8) Johan-OlsEn, Olav. 



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(9) RODELLA, A. 



1905. EINIGES t)BER DIE BEDEUTUNG DER DIREKTEN MIKROSKOPISCHEN PRA- 



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(10) Russell, H. L. 



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(11) Troili-Peterson, Gerda. 



1903. STUDIEN t;BER DIE MIKROORGANISMEN DES SCHWEDISCHEN GCTERKASES. 



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(12) 



1905. BEMERKUNGEN ZUR DER ARBEIT VON A. RODELLA " EINIGES t)BER DIE 

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