Nov. 26, 1921 Temperature Relations of Stone Fruit Fungi 



463 



60 



J^Z.5' 



6 8 /O /Z 



/?/9y^ /^^72£7P /A/0CaL/9T/0/Y 



I'?- 



/S 



Fig. 22. — Effect on Monilia rot of one day's delay at 25° C. The base line shows the number of days after 

 inoculation and the perpendicular the diameter of the rots. The curves show the rate of development 

 of the rots at the temperatures indicated at the end of the lines. The dotted lines give the results on the 

 fruit placed at once at the given temperatures and the solid lines the results on similar fruit delayed one 

 day at 25° before placing at these temperatures. Elberta peaches, August 20, 1919. 



Z 3 <?■ <5' & 7 8 



Fig. 23.— Effects on MoniUa rot of one day's delay at 25° or 20° C. before storing at lo". The base line gives 

 the number of days after inoculation and the perpendicular the diameter of the rots. The curves show 

 the development of the rots under the particular storage treatment. Experiment on Carman peaches, 

 August 5, 1920. 



