520 



Journal of AgrictUtural Research 



Vol. XXII 



Page 

 Echium vulgare, susceptibility to Puccinia 



triticina 152-172 



Edson , H . A . , and Shapovalov , M . : B LACK- 

 LEG POTATO TUBER-ROT UNDER 



IRRIGATION 81-92 



EFFECT OF SOIL TEMPERATURE UP- 

 ON THE DEVELOPMENT OF NODU- 

 LES ON THE ROOTS OF CERTAIN 



LEGUMES 17-31 



Egg albumen, effect on growing chicks 146 



Eleodes contiisum, resemblance to Embapkion 



iuuricalum 323 



Elymu.1 — 

 ausiralis, resistance to aeciospores Puccmia 



triticina 163-172 



canadensis, resistance to aeciospores of Puc- 

 cinia triticina 163-1 72 



glauctis, resistance to aeciospores of Puc- 

 cinia triticina 163-172 



triticoides, resistance to aeciospores of Puc- 

 cinia triticina 163-172 



virginicus, resistance to aeciospores of Puc- 

 cinia triticina 163-172 



Embapkion — 

 concavum, resemblance to Embapkion muri- 



catutn 314 



muricatum — 



biology 323-334 



control 333 



description 326-332 



distribution 324-325 



enemies 332-333 



Endotkea parasitica, food of Neoclytus capraea . 193 

 Euxoa ochragaster, connection with Porosagro- 



tis orthogonia 290 



Fasciola hepatica, hemotoxins 380-432 



FERTILITY IN SHROPSHIRE SHEEP. 231-234 

 Festuca Thicrberi, host of Puccinia Cockerel- 

 liana 16s 



Fisher, D. F.. and Brooks, Charles: TRANS- 

 PORTATION ROTS OF STONE 

 FRUITS AS INFLUENCED BY OR- 

 CHARD SPRAYING 467-477 



Flavone in maize 3-31 



FLORA OF CORN MEAL 179-188 



Fraxinus sp., host of — 



Neoclytus capraea 210-211 



Xylotrechus colonus 195-198 



Fruit fungi, temperature relations 451-465 



Fruits, stone, influence of orchard spraying 



on rots 467-477 



Fungi, of stone fruits, temperature relations. 451-465 

 FURTHER STUDIES ON RELATION 

 OF SULPHATES TO PLANT GROWTH 



AND COMPOSITION loi-iio 



Fusarium — 



eumartii, effect of temperature 66-80 



hyperocysporum, effect of humidity 71-80 



oxysporum — 



cause of rot of Irish potatoes 65-80 



confused with causal organism of black- 



l^e potato tuber-rot 81-92 



fadicicola — 

 confused with causal organism of black- 

 leg potato tuber-rot 81-92 



effect of temperature 66-80 



Page 



Fusarium — Continued. 



trichothecioides, effect of temperature 66-So 



sp.— 



in corn meal 187-188 



on pitted grapefruit 277 



trichothecioides, isolated from potato black- 

 leg tubers 82 



lubirivorum, effect of temperature 66-80 



vasinfectum var. pisi, host selection 191-220 



Gardner, Max W.. and Kendrick. James B.t 



TURNIP MOSAIC 123-124 



SOYBEAN MOSAIC 111-114 



GENETIC BEHAVIOR OF THE SPELT 

 FORM IN CROSSES BETWEEN TRI- 

 TICUM SPELTA AND TRITICUM 

 SATIVUM 335-364 



Geographical location, effect on coniferous 

 tree seed in storage 508-510 



Georgia velvet bean. See Stizolobium deering- 

 ianum. 



Glechov'.a hederacea, susceptibility to Puccinia 

 triticina i5J-i7» 



Globulins in Georgia velvet bean 15 



Glucosid of quercetin in maize 2-31 



Gluten, effect on growing chicks 144 



Goss, R. W.: TEMPERATURE AND 

 HUMIDITY STUDIES OF SOME FU- 

 SARIA ROTS OF THE IRISH POTATO 65-80 



Gracilaria stigmatella, change in nidification. . , 191 



Grape — 

 See Vitis vinifera. 

 wild. See Vilis sp. 



Grapefruit, ripening and storage ;63-279 



Graphidium strigosuni, heruoto.xins 3(57-432 



Grass, Sudan, hydrocyanic acid 1^5-138 



Griffee, Fred: COMPARATIVE VIGOR 

 OF Fi WHEAT CROSSES AND THEIR 

 PARENTS 53-63 



Ground squirrel. See Citellus richardsoni. 



Growth of plants, effect of sulphur loi -no 



Kackberry. See Celtis occidcntalis. 



Haemoncltus contortus, hemotoxins 387-431 



Halbersleben, D. L., et al.: NUTRIENT 

 REQUIREMENTS OF GROWING 

 CHICKS: NUTRITIVE DEFICIEN- 

 CIES OF CORN 139-149 



Harlan, Harry V., and Pope, Merritt N.: 

 ASH CONTENT OF THE AWN. 

 RACHIS, PALEA, AND KERNEL OF 

 BARLEY DURING GROWTH AND 



MATURATION 433-449 



Harter, L. L., and Weimer, J. L.: 

 A COMPARISON OF THE PECTINASE 

 PRODUCED BY DIFFERENT SPE- 

 CIES OF RHIZOPUS 371-377 



SUSCEPTIBILITY OF THE DIFFER- 

 ENT VARIETIES OF SWEET POTA- 

 TOES TO DECAY BY RHIZOPUS 

 NIGRICANS AND RHIZOPUS TRI- 

 TICI S"-SiS 



Hawkins, Lon A.: A PHYSIOLOGICAL 

 STUDY OF GRAPEFRUIT RIPENING 

 AND STORAGE 263-279 



HEMOTOXINS FROM PARASITIC 

 WORMS 379-43» 



