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any autliority granted under this regulation by an authorized veterinary 

 surgeon, it shall be necessary at the time ot issuing same that a certificate 

 of health, as per Schedule D shall together with the declaration as per 

 Schedule C, be forwarded to the Chief Inspector of Stock, Melbourne. 



12. Fat Pigs i-or Sale or Slatghtkr to be Branded. — -All fat 

 pigs to be sold in public markets or intended for slaughter must be 

 branded with a fire brand at the time of granting of a movement license 

 in regard thereto, and such brand must be recorded on the license by 

 the person granting the same. 



13. How Swine to be Removed from Premises are to be Con- 

 veyed. — Swine duly authorized to be removed from such premises shall 

 not be travelled on foot, unless authorized in special cases by the Chief 

 Inspector of Stock, but shall be taken by an approved conveyance 

 which, after l)eing so used, shall i)e thoroughly cleansed and disinfected 

 by the owner or person in charge under the supervision of or to the 

 satisfaction of the inspector. Swine so removed may be taken to the 

 place of sale, if the authority is granted for that purpose, and thence to 

 the abattoirs or bacon factory where they are to be slaughtered, and 

 which shall be an abattoir or bacon factory approved by the Chief 

 Inspector of Stock, or if intended for slaughtering without being first 

 put to sale to an abattoir or bacon factory, approved by the Chief 

 Inspector of Stock, and in either case shall be there slaughtered under 

 the supervision of an officer approved by the Chief Inspector of Stock 

 within six days after such removal. 



14. Notwithstanding anything contained in these regulations, pigs 

 not intended for slaughter may be removed from premises on which 

 located direct to other premises, from which they shall not again be 

 removed until at least 28 days shall have elapsed, but no such ren)oval 

 or removals as herein mentioned shall take place unless and until all 

 the requirements referred to elsewhere in these regulations regarding 

 authority for removal shall have been complied with. 



15. Destruction 01 Diseased Swine and Disinfection of 

 Premises. — All diseased swine, or swine showing symptoms of disease, 

 shall be killed upon the premises on which they are kept, and completely 

 consumed by fire, and such premises shall be thoroughly disinfected by 

 the owner under the supervision or to the satisfaction of the inspector of 

 stock. Swine not infected, but which have been in contact with infected 

 swine, may be slaughtered by authority and under supervision of an in- 

 spector or authorized veterinary surgeon and the carcases thereof sold, but, 

 in such cases, the offal of the slaughtered swine shall be destroyed by fire. 



16. Attendants on Diseased Swine to Disinfect Clothes, &c. 

 — Any attendant on diseased swine shall before leaving the premises 

 change his or her clothes and boots, and thoroughly disinfect them to 

 the satisfaction of the inspector. 



17. Inspector May Require Persons Coming into Contact 

 with Swine to Disinfect Apparel. — In any case where an inspector 

 of stock considers it necessary he may reijuire every person who has 

 come into contact with any swine, the condition of which swine as 

 regards freedom from infection from swine fever such inspector is 

 doubtful of, to forthwith take all such means as such inspector may 



