iv Advertisements. 



consider necessary to disinfect themselves and their wearing apparel, 

 so as to prevent the spread of disease should such swine develop the 

 same. 



i8. Inspector May Require Places Where Swine Have Been 

 TO BE Disinfected. — Every inspector may from time to time require 

 every place where any swine are, or have been kept, or to which they 

 may have or have had access, as well as all vehicles in which swine have 

 been conveyed, or articles with which they have come in contact, to be 

 thoroughly cleansed and disinfected under the supervision or to the 

 satisfaction of the inspector. 



19. Owners of Swine to Register Their Premises. — Every 

 person keeping, or intending to keep, swine upon his premises shall 

 notify, in writing, the Chief Inspector of Stock or the nearest inspector 

 of stock of such fact, such notice to state the numbers, sexes and 

 description. When at the publication of this regulation any swine 

 is kept, such notice as aforesaid shall be given within three weeks 

 after the date of such publication. When at any time thereafter it is 

 proposed to keep any swine on any premises, such notice shall be given 

 before any swine are kept. EA^ery person keeping swine on the ist day 

 of January in any year shall within fourteen days of that date in each 

 year notify that fact to the Chief Inspector by a notice in writing, 

 any previous notice notwithstanding. 



20. Swine May Be Slaughtered. — Swine may be slaughtered on 

 the premises on which they have been kept during 28 days provided 

 that the owner or his agent gives at least 96 hours' notice in writing to 

 the nearest inspector of stock, such notice to set forth the date on which 

 such slaughter is to take place, the number of swine to be slaughtered, 

 and the intention regarding the disposal of the carcases thereof. 



He must also sign a declaration in the form of Schedule C, from 

 which the following words may be deleted : 



" And that during such period there have not been brought 

 any pigs on to the premises in which these were kept, nor 

 have they " and the following words substituted therefor 

 " and have not." 



This declaration must be signed and must accompany the carcases 

 to their destination. 



21. Swine from an Infected Area Travelling through 

 " Clean" Area. — Swine from an infected area shall not be permitted to 

 enter a "clean" district unless for the purpose of travelling through such 

 " clean" district by rail or for the purpose of being slaughtered within 

 such " clean" district. In the latter case, however, it will be necessary for 

 the swine to travel from the infected area by railway trucks, from which 

 they shall be unloaded into and conveyed by vehicles, under the super- 

 vision of an Inspector of Stock, to an abattoir approved by the Chief 

 Inspector of Stock, where they shall be slaughtered under the supervision 

 of an officer approved by the Chief Inspector of Stock within six days 

 after their arrival thereat. 



22. Movement of Swine from a " Clean " Area. — Swine coming 

 from a " clean " area may be moved without inspection provided that 

 they are accompanied by a declaration in the form of Schedule B., signed 



