478 



Agricultural Journal of Victoria. 



EXPORTED PRODUCTS' ACT. 



Regulations. 



The followinor Regulations have been ap|)r(;)ved by Order in 

 Council under the Exported Products' Act 189H : — 



Every person intending to export anj- butter shall, unless otherwise permitted by 

 an Inspector, cause such butter to be placed in a cool store, and there retained until 

 the temperature of the same lias been reduced to a temperature not exceeding 

 32 degrees Fahrenheit 



Every person intending to export butter or cheese from {he State of Victoria shall, 

 at least before Noon of the day preceding that on which such butter or cheese is to be 

 removed from any cool store for export, give, or cause to be given, notice, in writing, 

 to the officer in charge of the Government Cool Stores, Melbourne, of such his 

 intention, and such notice shall contain full particulars as to the number of cases, kegs, 

 boxes, or packages, as the case may be, in which such butter or cheese is contained, 

 together with the stamps or marks and weights of each case, keg, box, or package. 



Scale of Charges at the Government Cool Stores- 



Produce. 



Butter or 



Milk 



Butter 

 Cheese 



Eggs 



Poultry — 

 Chickens | 

 Fowls 

 Ducks ) 

 Geese ) 

 Turkeys [ 

 Game 



Trkatment, etc. 



Per box per two weeks or any portion thereof, in- 

 cluding handling, freezing, and shipment .. 3d. 



Per cask per two weeks or any portion thereof, in- 

 cluding handling, freezing, and shipment . . ,6d. 



Per case 1 cwt. per two weeks or any portion thereof, 



including handling, freezing, and shipment . . 6d. 



Per 100 lbs. for ripening, first week .. ..3d. 



Per case holding 25 dozen per first week or any por- 

 tion of same . . . . . . . . 3d. 



Per case holding 36 dozen per first week or any por- 

 tion of same .. .. . .. 5d. 



Per dozen for export, including, grading, packing, 



case, and 14 days' storage . . . . l^d. 



Per pair for export, including grading, killing, dress- 

 ing, packing, case, and 21 days' storage . . 7d. 



Per pair for export, including grading, killing, dress- 

 ing, packing, case, and 21 days' storage . . Is. 

 Per pair (12 pairs to 24 pairs to case) . . . . 2d. 

 Per pair (25 pairs to 50 pairs to case) . . . . Id. 

 Per pair (over 50 pairs to case) . . . . ^d. 



Storage. 



Per packa(;e 

 per week 

 followinj; 

 or portion , _, , 

 of week.. i-riO- 



Do. 



Do. 

 Do. 



Do. 



Do. 



Do. 



Do. 



Do. 

 Do. 

 Do 

 Do. 



3d. 



3d. 

 lid. 



Ud. 



•2id. 



IJd. 



lid. 



l^d. 

 lid. 

 lid. 

 l^d. 



