Produce. 



Rabbits- 

 Furred 



Skinned 



Hares 



Mutton 



Lambs 



Pork 



Veal 



Beef 



Meat 

 Fruit 



FjX'portcd Prodiwfti' Act. 



Tkkatment, etc. 



479 



Per pair for export, including grading, packing, case, 



handling, branding, shipping, and 21 days' storage 2d. 

 Per pair for export, including grading, packing, case, 



handling, branding, shipping, and 21 days' storage l^d. 

 Per pair for export, including grading, packing, case, 



handling, branding, shipping, and 21 days' storage 4d. 

 Per carcase, including handling, freezing, loading, . 



calico wrap, bagging, and 14 days' storage . . lOd. 



Per carcase, including handling, freezing, loading, 



calico wrap, bagging, and 14 days' storage .. 9J. 



Per carcase, including handling, freezing, loading, 



calico wrap, bagging, and 14 days' storage .. 9d. 



Per side, including handling, freezing, loading, calico 



wrap, bagging, and 14 days' storage . . . . 6d. 



Per carcase, including handling, freezing, loading, 



calico wrap, bagging, and 14 days' storage .. Is. 



Per side, including handling, freezing, loading, calico 



wrap, bagging, and 14 days' storage .. .. 9d. 



Per body, including handling, freezing, loading, calico 



wrap, and 14 days' storage .. .. 10s. 



Per quarter, including handling, freezing, loading, 



calico wrap, and 14 days' storage . . . . 2/6 



Per piece, including handling, freezing, loading, 



calico wrap, and 14 days' storage . . . . 1/3 



Sundries per 50 lbs., including handling, freezing, and 



shipping, and 14 days' storage (cases & bags extra) Is. 

 Per case for export, including two weeks' storage .. 2d. 

 Per case for storage for first week .. .. 3d. 



Note. — Extra labour incurred by Double Bagging of Mutton, Lamb, Porl<, Veal, and Pieces of 

 Beef will be charged for at the rate of jd. per carcase or piece. Quarters of Beef Jd. each or Bodies 

 of Beef 2d. each. Hessian Wraps will be charged for extra at schedule prices. 



Weighing of Mutton, Lamb, Pork, Veal, Beef, &c., up to 10 percent, is included in the above 

 charges. Additional weighing will be charged for at the rate of ^d. per carcase of Mutton, Lamb, 

 Veal, Pork, or Piece of Beef; Jd. for Quarters and 2d. for Bodies of Beef. 



Butter, &c., arriving at the Cool Stores and taken delivery of the same day before being put in 

 Freezing Rooms will be charged Id. per case 



All charges must be paid by the Shipper or his Agent together with freight, &c,, before obtain- 

 ing delivery of Bills ol Lading. 



E. G. DUFFUS, 



Secretary for Agriculture. 



