Advertisements. 



PUBLICATIONS ISSUED BY THE DEPARTMENT. 



Bulletins. 



Reprinted from the Journal. 



Impressions of Victoria from an Agricultural Point of View. 



By S. Williamson Wallace. 

 Treatment of Vintage by Diffusion. By Pierre Andrieu (Trans- 

 lated from the French by R. Dubois and W. P. Wilkinson). 

 "Black Spot of the Apple ; together with Spraying for Fungus 



Diseases. By D. McAlpine. (New Edition in Preparation). 

 '''Review of the Past Butter Season. By R. Crowe. 

 '■'Two Years' Field Work of the Chemical Branch. By F. J. 



Howell, Ph. D. 

 Co-operative Forage Experiments in Southern Victoria. By 



F. J. Howell, Ph. D. 

 Field Experiments of the Past Year by the Chemical Branch. 



By F. J. Howell, Ph. D. 

 The Modern Silo. By T. Cherry, M.D. 

 Take-all and White-heads in Wheat. By D. McAlpine. 

 '•'Cheese Maturing at Low Temperatures. By R. Crowe. 

 A Dairy Farm Building. By T. Cherry, M.D. 

 Swine Plague. By A. A. Brown, M.B., B.S. 

 Field Experiments in Manuring, 1903-4. By F. J. Howell, 



Ph. D. 

 Two New Fungi Parasitic on Scale insects. By D. McAlpine. 

 Poultry : Tick Proof Fowl Houses and Egg Production for 



Profit. By A. A. Brown, M.B., B.S. ; A. Hart and H. V. 



Hawkins. 



*Out of print 



Guides to Growers. 



No. 19. Lavender. By J. Knight. 



No. 20. Broom Corn. By J. Knight. 



No. 24. The Fig Industry. By C. B. Luffmann. 



No. 26. Treatment of the Raisin Vine. By C. B. Luffmann. 



No. 28. Regulations under the Vegetation Diseases Act 1896. 



No. 41. Cider-making. By J. Knight. 



No. 46. Purifying Water for Butter-making and for Country Purposes 



Generally. By A. N. Pearson. 

 No. 47. Manures in the Victorian Market. By A. N. Pearson. 

 No. 49. Codlin Moth Experiments. By C. French. 

 No. 50. Flax and Linseed Industry. By J. Knight. 



Revised List of Fruit Trees, &c., Recommended for Cultivation as Suit- 

 able for Marketing, Canning, Drying, Exporting, &c. 

 Modern Dairying. By D. Wilson and R. Crowe. 



Report on the Preservation of Fruit for Shipment. By J. M Sinclair. 

 Report on Meat Inspection in the United States. By J. M. Sinclair. 



