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PUBLICATIONS ISSUED BY THE DEPARTMENT. 



FOR FREE DISTRIBUTION. 

 Applications to be forwarded to the Secretary for Agriculture, Melbourne. 



Bulletins. 



Reprinted from the Journal. 



No. 1. ^Impressions of Victoria from an Agricultural Point of View. 



By S. Williamson Wallace. 

 No. 2. Treatment of Vintage by Diffusion. By Pierre Andrieu (Trans- 

 lated from the French by R. Dubois and W. P. Wilkinson). 

 No. 3. 'Black Spot of the Apple ; together with Spraying for Fungus 



Diseases. By D. McAlpine. 

 No. 4. "Review of the Past Butter Season. By R.Crowe. 

 No. 5. ^'^Two Years' Field Work of the Chemical Branch. Bv F. T. 



Howell, Ph. D. 

 No. 6. Co-operative Forage Experiments in Southern Victoria. By 



F. J. Howell, Ph. D. 

 No. 7. Field Experiments of the Past Year by the Chemical Branch. 

 By F. J. Howell, Ph. D. 

 The Modern Silo. By T. Cherry, M.D. ' 

 Take-all and White-heads in Wheat. By D. McAlpine. 

 '■'Cheese Maturing at Low Temperatures. By R. Crowe. 

 "A Dairy Farm Building. By T. Cherry, M.D. 

 Swine Plague. By A. A. Brown, M.B., B.S. 

 No. 13. Field Experiments in Manuring, 1903-4. By F. J. Howell, 



Ph. D. 



No. 14. Two New Fungi Parasitic on Scale insects. By D. McAlpine. 



No. 15. Poultry : Tick Proof Fowl Houses and Egg Production for 



Profit. By A. A. Brown, M.B., B.S. ; A. Hart, and H. V. 



Hawkins. 



No. 16. The Position of Chemistry as a Factor in Agricultural 



Advancement. By F. J. Howell, Ph. D. 

 No. 17. Black Spot of the Apple ; together with Spraying for Fungus 

 Diseases. By D. McAlpine. (Revised Edition of Bulletin 3.) 

 No. 18. A Survey of the Work and Progress of the Victorian Agri- 

 cultural Department. By S. Williamson Wallace. 

 No. 19. Annual Report on the Work of the Chemical Branch, 1903-4. 



By F. J. Howell, Ph. D. 

 No. 20. Milk Fever and other Calving Troubles. By J. R. Weir. 



*Out of print 



Guides to Growers. 

 No. 19. Lavender. By J. Knight. 

 No. 20. Broom Corn. By J. Knight. 

 No. 41. Cider-making. By J. Knight. 

 No. 46. Purifying Water for Butter-making and for Country Purposes 



Generally. By A. N. Pearson. 

 No. 49. Codlin Moth Experiments. By C. French. 

 No. 50. Flax and Linseed Industry. By J. Knight. 



Modern Dairying. By D. Wilson and R. Crowe, 



Report on the Preservation of Fruit for Shipment. By J. M Sinclair. 



Report on Meat Inspection in the United States. By J. M. Sinclair. 



