May 3o, X9zS 



Hydration Capacity of Gluten 



395 



procedure, but the errors are reduced to a minimum by taking the aver- 

 ao:e of several different determinations. 



K^g C/uten 



% "K 



itr 



co/vcsA/r/?/tr/OAf OF'Acyo 



Fig. 2. — Graph shovring the imbibition curves for the various glutens in different concentrations of acetic. 



acid. 



C(yvcs/vr/?Ar/oA/ o/^ y^c/^y 



Fig. 3. — Graph showing the imbibition curves for the various glutens in different concentrations of ortho- 

 phosphoric add. 



It will be observed that the figures in Tables I to V are all average 

 values of from three to seven individual determinations. It was not 

 thought worth while to record all of the individual values. The agree- 



