n. METHODOLOGY 



A. Definition of Terms 



1 . Frozen Processed Sea Food 



Any sea food (fish or shellfish, fresh, or salt water) 

 \<^ich has been processed to some degree and frozen 

 prior to delivery to the eating establishment. Pro- 

 cessed, in this sense, means that the sea food has 

 been cleaned, shelled, precooked, breaded, or pre- 

 pared in some other way. 



2. Frozen Processed Fish 



All species of fish wiiich meet the definition of frozen 

 processed sea food. This division excludes shellfish 

 and portion controlled sea foods regardless of species 



3. Frozen Processed Shellfish 



All species of shellfish which meet the definition of 

 frozen processed sea food. This division excludes 

 fish items and portion controlled sea foods regard- 

 less of species . 



4. Portion Controlled Sea Food (Also called "Portions") 



Any species of sea food fillets, usually bottom fish, 

 which are frozen into a large mass and then cut into 

 rectangular pieces of equal size. One or more of 

 these pieces or "Portions" usually constitute a serving, 

 Prior to delivery to the establishment "Portions" are 

 sometinnes further processed by cooking and/ or 

 breading. 



