United States Department of the Interior, Fred A. Seaton, Secretary 



Fish and Wildlife Service, Arnie J. Suomela, Commissioner 



Bureau of Commercial Fisheries, Donald L, McKernan, Director 



INSTITUTIONS AND PUBLIC EATING PLACES are among 

 the best of all potential markets for frozen fishery products. 

 In recognition of this, a survey was imdertaken to obtain 

 information on the consumption of frozen processed fish and 

 shellfish in these establishments. 



This study was conducted in ten selected cities by Cross - 

 ley, S-D Surveys, Inc. , of New York City in order to obtain 

 information which could be used by the fishing industry to 

 increase consumer demand for fishery products. The data 

 obtained for each city as a result of this survey, together with 

 an explanation of the methods and procedures used, are pub- 

 lished in a series as follows: 



Circular 66 - Survey Methods and Procedures 



Circular 67 - Atlanta, Georgia 



Circular 68 - Chicago, Illinois 



Circular 69 - Cleveland, Ohio 



Circular 70 - Denver, Colorado 



Circular 71 - Houston, Texas 



Circular 72 - Los Angeles, California 



Circular 73 - New York, New York 



Circular 74 - Omaha, Nebraska 



Circular 75 - Portland, Oregon 



Circular 76 - Springfield, Massachusetts 



This project was financed from funds provided by the 

 Saltonstall-Kennedy Act to increase production and 

 markets for the domestic fishing industry. 



These publications are available upon request from the 

 Director, Bureau of Commercial Fisheries, U. S. Department 

 of the Interior, Washington 25, D. C, 



