Series 



CB 1-26. § 



CONSERVATION BULLETINS 



*CB 27. Wartime fish cookery, by Elizabeth 

 Fuller Whiteman. 1943. 24 p. , illus. 



CB 28. Home canning of fishery products, by 

 Norman D. Jarvis and Joseph F. Punco- 

 char. 1946, 31 p.. illus, 



CB 29-32. § 



CB 33. Food from the sea; fish and shellfish 

 of New England, by Rachel L. Carson. 

 1943. 74 p., illus. 



CB 34. Food from home waters: Fishes of 

 the Middle West, by Rachel L. Carson. 



1943. 44 p., illus. 



CB 35. Fish stocking as related to the manage- 

 ment of inland waters, by M, C. James, 

 O. L. Meehean and E. J. Douglass. 1944. 

 22 p. . illus. 



CB 36. § 



CB 37. Fish and shellfish of the South Atlantic 

 and Gulf Coasts, by Rachel L. Carson. 



1944. 45 p., illus. 



CB 38. Fish and shellfish of the Middle Atlan- 

 tic coast, by Rachel L. Carson. 1945. 

 32 p. , illus. 



