Series 



FISHERY LEAFLETS 



*FL 1. Black bass angling laws, prepared in 

 the Division of Game Mainagement. Apr. 

 1941. 3 p. 



*FL 2. Aquatic products in the arts and indus- 

 tries, prepared in the Division of Fishery 

 Industries. July 1941. 4 p. 



FL 3. Shipworms and other marine borers, by 

 Paul S. Galtsoff. May 1945. 4 p. 



FL 4. Sponges, by Pavd S. 

 (Rev.) 7 p. 



Galtsoff. Apr. 1946. 



FL 5. Sardine^ prepared in the Division of 

 Fishery Biology. May 1945. 12 p. 



FL 6. Some publications on fish culture and 

 related subjects, prepared in the Branch 

 of Gamefish and Hatcheries. Rev. Aug. 

 1950. 9 p. 



*FL 7. Anglers' license data for the year 1941- 

 42, compiled by Harold T. Smither. Rev. 

 July 1943. 2 p. 



*FL 8. Fishes with fins and scales. The anat- 

 omy of fishes in its bearing on the require- 

 ments of certain religious dietary regula- 

 tions, with a note on the source of cod and 

 other liver oils, by Isaac Ginsburg. Apr. 

 1946. 8 p. Rev. by FL 418. 



FL 9. Available publications on fisheries, 

 compiled in the Division of Information. 

 First issued Aug. 1942; brought up to date 

 at intervals by revisions. 



FL 10. Use of sodium arsenite for control- 

 ling submerged vegetation in fishponds, 

 prepared in the Division of Game-fish 

 and Hatcheries. Jan. 1943. 5 p. 



FL 11. Sea mussels, a potential source of 

 attractive low -cost sea food from the 

 Atlantic coast, by Wm. C. Herrington 

 and Leslie W. Scattergood. Dec. 1942. 

 5 p. 



*FL 12. Fertilization of fish ponds, prepared 

 in the Division of Fishery Biology. Jan. 

 1943. 7 p. 



FL 13. Commercial clams of the Atleintic 

 Coast of the United States, by V. L. 

 Loosanoff. Rev. Dec. 1946. 14 p. 



FL 14. Pacific salmons. Rev. Mar. 1954. 8 p. 



FL 15. Lake trout, by John Van Oosten. Rev. 

 July 1944. 8 p. 



*FL 16. Outlook for the Alaska herring fishery 

 in 1943. by E. H. Dahlgren and L.N. 

 Kolloen. Mar. 1943. 16 p. 



FL 17. Construction of farm ponds, prepared 

 in the Branch of Game-fish and Hatcher- 

 ies. Rev. Feb. 1951. 13 p., illus. 



FL 18. Home preservation of fishery prod- 

 ucts, salting, smoking, and other methods 

 of curing fish at home, by Norman D. 

 Jarvis. Re-issued Apr. 1945. 22 p., illus. 



FL 19. Cooking carp, by Edith E. Hopkins and 

 Catherine M. Ritchie. Reissued Sept. 1951. 



8 p. 



'^'FL 20. Canning tuna, by Norman D. Jarvis. 

 June 1943. 7 p. 



*FL 21. How to cook the burbot, by Edith E. 

 Hopkins and Catherine M. Ritchie. June 

 1943. 6 p. 



FL 22. Increasing the production of oysters 

 and other shellfish in the United States, 

 by Paul S. Galtsoff. June 1943. 14 p. 



FL 23. Earthworms for bait, prepared in the 

 Branch of Game-fish and Hatcheries. 

 Rev. June 1952. 3 p. 



*FL 24. List of publications on farm fish 



ponds, compiled in the Branch of Game- 

 fish and Hatcheries. Rev. Mar. 1948. 6 p. 



*FL 25. List of publications on Irish moss 



( Chondrus crispus ), prepared by Victor 

 B. Scheffer. Reissued May 1945. 4 p. 



FL 26. Salting river herring (alewives) in 

 Chesapeake Bay, by Norman D. Jarvis 

 and R. W. Hines. May 1945. 4 p. 



FL 27. Farm fish ponds and their manage- 

 ment, by O. Lloyd Meehean. Rev. Sept. 

 1945. 9 p. 



FL 28. Fish baits; their collection, care, pre- 

 preparation and propagation, compiled in 

 the Branch of Game-fish and Hatcheries. 

 Rev. Mar. 1950. 26 p., illus. 



*FL 29. Crab scrap as poultry feed, by John 

 Ruel Manning. Aug. 1943. 3 p. 



*FL 30. Preparation of three fishes of the 



Pacific Coast, shark, shad, and lingcod, 

 prepared in the Branch of Commercial 

 Fisheries. Reissued Sept. 1951. 4 p. 



*FL 31. Some South American fish recipes, by 

 Norman D. Jarvis. Reissued May 1948. 



9 p. 



*FL 32. Consider the fishes, by Reginald H. 

 Fiedler. Sept. 1943. 3 p. 



48 



