Fishery Leaflets 



*FL 33. Whalemeat, prepared in the Division 

 of Commercial Fisheries. May 1945. 2 p. 



*FL 34. A manual for demonstrating the cook- 

 ing of carp, by Edith E. Hopkins. Sept. 

 1943. 10 p. 



FL 35. Fish cookery in the open, by W. T. 

 Conn. Reissued Nov. 1945. 27 p. 



FL 36. The food value of fish and shellfish, 

 by Hugo W. Nilson. Reissued June 1948. 

 2 p. 



FL 37. Canning Atlantic and Gulf oyster, by 

 Norman D. Jarvis. May 1945. 3 p. 



FL 38. Brine-salted herring, by Norman D. 

 Jarvis, Sept. 1943. 2 p. 



FL 39. The utilization of echinoderms and of 

 gasteropod mollusks, by H. P. Kjerskog- 

 Agersborg. Oct. 1943. 7 p. In American 

 Naturalist, v. 54, no. 634, Sept. -Oct. 1920. 



*FL 40. The transportation of frozen live 

 fishes by Eugene Mir and J. Audige. 

 Oct. 1943. 5 p.. From Bulletin de la 

 Societe Centrale d' Agriculture et de 

 Peche, t. 25, Paris, 1913. Translated by 

 Jessie E. Dra5rton. 



FL 41. List of state-owned fish hatcheries 

 and rearing stations, prepared in the 

 Branch of Game-fish and Hatcheries. 

 Rev. Sept. 1954. 2-4 p. 



*FL 42. Restoration and management of the 

 New England alewife fisheries with spe- 

 cial reference to Maine, by George A. 

 Rounsefell and Louis D. Stringer. Dec. 

 1943. 33 p. 



*FL 43. Care of aquarium fishes, prepared in 

 the Branch of Fishery Biology. Rerun 

 May 1950. 9 p. 



*FL 44. How to make bloaters, from the Art 

 of Fish Curing, by "Viking," (R. J. 

 Duthrie) Aberdeen. 1911, 45-46 p. Dec. 

 1943. 2 p. 



FL 45. Brine-cured cod, by Norman D. 

 Jarvis. May 1945. 2 p. 



FL 46. Dealers in trout and pondfishes, pre- 

 pared in the Division of Fish Culture. 

 Rev. Feb. 1944. 7 p. Superseded by Trout 

 and pondfish dealers, compiled by U.S. 

 Dept. of the Interior, Fish and Wildlife 

 Service, published by Sport Fishing 

 Institute, Washington, D. C, Oct. 1952. 

 14 p. 



*FL 47. Fisheries of North America with 



special refernce to the United States, by 

 R. H. Fiedler. Jan. 1944. 12 p. Reprinted 

 from the Geographical Review, v. 30, 

 no. 2, Apr. 1940. 



"■FL 48. Striped mullet and their preparation 

 for the table, prepared in the Branch of 

 Commercial Fisheries, reissued Feb. 

 1952. 4 p. 



*FL 49. Otter trawl net for small fishing 



boats, by B. O. Knake and R. T. White- 

 leather. Mar. 1945. 23 p., illus. From 

 Fishery Bulletin of Puerto Rico, v. 9, 

 no. 2, June 1943. 



FL 50. Preparation of fresh eastern oysters 

 for market, by S. R. Pottinger. Mar. 

 1944. 8 p. 



FL 51. Brine-salted mullet, by Norman D. 

 Jarvis. Rev. Sept. 1945. 4 p., illus. 

 Replaces Sep no. 24. 



FL 52. Planting and marketing oysters in the 

 Pacific Northwest, by Lynn G. McKee. 

 Reissued May 1948. 6 p. 



FL 53. Sauces for seafoods, prepared in the 

 Branch of Commercial Fisheries. Re- 

 issued July 1948. 4 p. 



*FL 54. Scaler boosts fish production, by L. 

 V. Burton. 2 p., illus. Reprinted from 

 Food Industries, Jan. 1944. 



FL 55. Breathing in fishes, by James S. 

 GutseU. Rev. Mar. 1947. 3 p. 



FL 56. Fish distribution boat, by Roy D. Noble 

 and C. H. Bennett. Apr. 1944. 4 p., illus. 



FL 57. Care of goldfish, prepared in the 

 Branch of Game-fish and Hatcheries. 

 Rev. July 1952. 5 p. 



FL 58. Some publications on diseases and 



parasites of fishes, compiled in the Divi- 

 sion of Fishery Biology. Rev. Mar. 1947. 

 6 p. 



FL 59. Construction of a garden fish pool, 

 prepared in the Division of Game Fish 

 and Hatcheries. Oct. 1946. 4 p. 



FL 60. Mild curing, pickling, dry salting, and 

 smoking salmon, by Norman D. Jarvis. 

 Reissued Sept. 1948. 13 p. 



FL 61. Capture and marketing of garfish 

 (with special reference to those of 

 Louisiana) and recipes for their prepara- 

 tion, prepared in the Division of Fishery 

 Industries. June 1944. 6 p. 



49 



