Series 



♦ FL 62. Preserving the angler's catch, pre- 

 pared in the Division of Fish Culture. 

 June 1944. 2 p. 



*FL 63. The body oil from menhaden 



(Brevoortia tyrannus ). A. Low tempera- 

 ture crystallization of glycerides. B. 

 Some of the 18 and 20 carbon atom acids, 

 by W. H. Baldwin and L. E. Parks. 

 Reissued June 1944. 4 p. Reprinted from 

 Oil and Soap, June 1943, v. 20, no. 6. 



FL 64. Construction and operation of lobster 

 fishing gear, by Frank E. Firth. Reissued 

 Jan. 1950. 14 p., illus. 



FL 65. An outlet gate for farm fish ponds, 

 prepared in the Division of Fish Culture. 

 June 1944. 4 p., illus. 



FL 66. Preservation and care of fish nets, by 

 Frank E. Firth and Carl B. Carlson. 

 Reissued Dec. 1949. 6 p. 



FL 67. The top minnow, Gambusia - the 



mosquito destroyer. Rev. July 1944. 5 p. 



FL 68. Sea nettles or jellyfishes, prepared 

 in the Division of Fishery Biology. July 

 1944. 4 p. 



FL 69, Markets and recipes for fresh-water 

 turtles, prepared by the Educational and 

 Market Development Section, Branch of 

 Commercial Fisheries. Rev. Sept. 1954. 

 4 p. 



FL 70. The treatment of fish diseases, by H. 

 S. Davis. July 1944. 5 p. 



FL 71. Edible crabs. Rev. July 1945. 4 p. 



FL 72. Culture of hard clams, prepared in 



the Division of Fishery Biology. July 1944, 

 2 p. 



FL 73. Culture of soft clams, prepared in 

 the Branch of Fishery Biology. Reissued 

 Sept. 1948. 2 p. 



FL 74. The American lobster ( Homarus 



americanus), prepared in the Division of 

 Biology. Dec. 1944. 8 p. 



FL 75. The Peruvian fisheries, by Reginald 

 H. Fiedler. Reissued Sept. 1952. 13 p., 

 illus. Reprinted from Geographical 

 Review, v. 34, no. 1, Jan. 1944. 



FL 76. The black basses, prepared in the 

 Division of Fishery Biology. Aug. 1944. 

 4 p. 



*FL 77. The fur-seal industry of the Pribilof 

 Islands, Alaska, by Ward T. Bower. Rev, 

 July 1945. 8 p. 



*FL 78. Historical outline of the canning of 

 fishery products, by Norman D. Jarvis. 

 Reprinted from RR 7. 1-13 p., illus. 



FL 79, Operations involved in canning, by 

 Norman D. Jarvis. Reprinted from RR 7, 

 1944. 93-111 p. 



FL 80. Pacific salmon, prepared by R. W. 

 Clough, E. D. Clark and Norman D. 

 Jarvis. Reprinted from RR 7. 117-145 p., 

 illus. 



FL 81. Sardines, by Norman D, Jarvis, 



Reprinted from RR 7. 147-174 p., illus, 



FL 82. Tuna, prepared by O. W. Lang and 

 N. D. Jarvis. Reprinted from RR 7. 

 175-198 p., illus. 



FL 83. Mackerel, by Norman D. Jarvis. 



Reprinted from RR 7. 199-224 p.. illus, 



FL 84. Shellfish, by Norman D. Jarvis. 



Reprinted from RR 7, 225-257 p, , illus. 



FL 85. Crustacea, by Norman D. Jarvis. 

 Reprinted from RR 7. 259-283 p., illus. 



FL 86. Specialty products, by Norm.in D. 



Jarvis. Reprinted from RR 7. 285-297 p., 

 illus. 



FL 87. Fish roe and caviar, by Norman D. 

 Jarvis. Reprinted from RR 7. 299-308 p. 



FL 88. Canned products hermetically sealed 

 but not processed, by Norman D. Jarvis. 

 Reprinted from RR 7. 309-322 p. 



FL 89. Spoilage in canned fishery products, 

 by Norman D. Jarvis. Reprinted from 

 RR 7. 323-354 p., 89-93 p. 



FL 90. Canned fishery products as food, by 

 Norman D. Jarvis. Reprinted from RR 7. 

 355-362 p.. illus. 



FL 91. Turtles in the home aquarium, 



prepared in the Branch of Game-fish and 

 Hatcheries. Rev. Feb. 1951. 2 p. 



FL 92. Fishways for small streams, by 



George A, Rounsefell. Oct. 1944. 6 p. , 

 illus. 



50 



