Fishery Leaflets 



*FLi 93. New foods from salmon cannery waste, 

 by Lyle Anderson and Frank Piskur. Oct. 

 1944. 2 p. . illus. Reprinted from Apr. 

 1944 issue of the Pacific Fisherman. 



FL 94. Judging the quality and freshness of 

 fish by organoleptic methods, by Maurice 

 E. Stansby. Reissued Feb. 1952. 6 p. 



*FL 95. The latent fisheries of Washington and 

 Alaska, by Wilbert McLeod Chapman. Oct. 

 1944. 9 p. From California Fish and 

 Game, v. 28, no. 4, Oct. 1942. 



*FL 96. Biological positions in the Division of 

 Fishery Biology. Oct. 1944. 4 p. 



FL 97. Fish culture as a livelihood, prepared 

 in the Branch of Game-fish and 

 Hatcheries. Rev. Feb. 1954. 3 p. 



FL 98. Loch Leven trout (Salmo trutta 

 levenensis), by George A. Rounsefell. 

 Sept. 1946 (Rev. ) 1 p. 



FL 99, Extraction of vitamin A from dogfish 

 livers, by R. W. Harrison and Wm. S. 

 Hamm. Oct. 1944. 2 p. From Pacific 

 Fisherman 39(9) July 1941. 



*FL 100. Determination of the age of fishes, 



prepared in the Division of Fishery Biology, 

 Nov. 1944. 4 p. 



*FL 101. A survey of academic qualifications 

 for fishery biologists and of institutional 

 facilities for training fishery biologists, 

 by H. J. Deason. p. 128-142. Reprinted 

 from V. 70 (1940) Transactions of the 

 American Fisheries Society. 



FL 1 02. Frog culture and the frog industry, 



prepared in the Division of Fishery Biology. 

 Rev. Dec. 1944. 4 p. 



*FL 103. Suggestions for storing frozen fish, 

 by J. M. Lemon. Re-issued Mar. 1947, 

 4 p. 



FL 104. The canning of Maine sea herring, by 

 Buell W. Blair, E. J. Cameron and 

 Norman D. Jarvls. Dec. 1944. 2 p. Re- 

 places Sep. 7. 



FL 105. § 



FL 106, Basic recipes for cooking fish, by 

 Rose G. Kerr. Reissued Sept. 1949. 7 p. 



FL 107. Opportunities for small business in 

 the fisheries of the Pacific Northwest and 

 Alaska, by M. E. Stansby. Feb. 1945. 6 p. 



*FL 108. The relative productivity and valueof 

 the fisheries of the United States and 

 Alaska, by Bob Finley. Rev. Apr. 1952. 

 10 p., illus. 



*FL 109. The fisheries of the world, by 



Arthur M. Sandberg. Feb. 1945. 8 p. , 

 illus. Supersedes Sep 70. 



*FL 110. The steelhead and rainbow trouts, 



prepared in the Division of Fishery Biology. 

 Mar. 1945, 2 p. 



*FL 111. Fighting fibers and comparable 



values of fibers for use in commercial 

 fisheries, by Frank E. Firth. Feb. 1945. 

 6 p. Supersedes Sep 54 and Sep 73. 



FL 112. Mortality of fishes in fresh water 

 ponds and lakes, prepared in the Division 

 of Fishery Biology, Mar. 1945. 2 p. 



FL 113. Tagging and marking fish, by 



Lawrence N. Kolloen. July 1945. 5 p. 



*FL 114. Crustaceans as food for fishes in 

 fish culture, prepared in the Division of 

 Fishery Biology. Mar. 1945. 4 p. 



FL 115. Handling fresh fish, by Maurice E. 

 Stansby. Reissued Feb. 1952. 4 p, 



FL 116. Composition of fish, by M. E. 

 Stansby. Reissued Dec. 1953. 16 p. 



*FL 117, Positions in the Division of 



Commercial Fisheries, Rev. Feb. 

 6p.- 



1946. 



FL 118. Agar, agaroids, and the American 

 agar industry, by Horace H. Selby. 

 Reissued June 1948. 4 p, 



*FL 119. Summary of the game fish laws for 

 1945, prepared in the Division of Game- 

 fish and Hatcheries. Apr. 1945. 15 p. 



*FL 120. Dehydration of fishery products, by 

 Maurice E. Stansby. Rev. Oct. 1946. 7 p. 



*FL 121. Observations on the shark fishery in 

 the central part of the Gulf of California 

 with records of vitamin potency of liver 

 oils and with keys to the Identification of 

 commercially important sharks, by Lionel 

 A, Walford. Apr. 1945. 6 p. , illus. 

 Supersedes Sep. 68. 



FL 122. Smoking lake herring, whitefish, 



lake trout and carp, by Norman D. Jarvis. 

 Reissued June 1949. 6 p., illus. 



51 



