Series 



FL 175. Striped bass ( Roccus saxatilis ). pre- 

 pared in the Division of Fishery Biology. 

 Mar. 1946. 4 p. 



FL 176. Atlantic Salmon (Salmo salar) . Rey. 

 Mar. 1954. 6 p. 



FL 177. Progress report on tests in commer- 

 cial fisheries of cordages made from 

 various fibers. Reissued Mar. 1946. 7 p. 

 Prepared on May 15, 1944, by Frank E. 

 Firth. 



FL 178. Partial list of fishing boat builders, 

 prepared in the Branch of Commercial 

 Fisheries. Rev. Feb. 1953. 4 p. 



*FL 179. The shad, Alosa sapidissima. Mar. 

 1946. 5 p. 



*FL 180. Home canning of fish, by Norman D. 

 Jarvis. Rev. July 1948. 13 p. 



FL 181. Fish can be stored in refrigerated 

 lockers with other foods, by Martin 

 Heerdt, Jr. Mar. 1946. 3 p. 



FL 182. Reproduction in fishes, prepared in 

 the Division of Fishery Biology. Apr. 

 1946. 5 p. 



*FL 183. Some publications on corals, pre- 

 pared in the Division of Fishery Biology. 

 Apr. 1946. 1 p. 



*FL 184. The Chesapeake Bay soft crab indus- 

 try, by Prentiss W. Evans. Rev. Apr. 1946. 



FL 185. Keeping quality of east coast crab 

 meat in fiberboard containers and in tin 

 cans, by S. R. Pottinger. May 1946. 4 p., 

 illus. Supersedes Sep 33. 



*FL 186. "Non-gilling" fish sorter, prepared 



in the Division of Game Fish and Hatcher- 

 ies. May 1946. 2 p., illus. 



FL 187 The oyster and the oyster industry 

 in the United States, by PaulS. Galtsoff. 

 Rerun Mar. 1949. 10 p. 



«FL 188. The tuna industry of southern Spain, 

 by T. E. A. Classen. July 1946. 28 p. 



FL 189. Icing of fish at sea, by Boris O. 



Knake. July 1946. 3 p., illus. Supersedes 

 Sep 110. 



FL 190. Turtle trapping, prepared in the 

 Branch of Game-fish and Hatcheries. 

 Rev. Aug. 1951. 5 p., illus. 



*FL 191. Dealers in bait fishes, prepared in 



the Division of Game-fish and Hatcheries. 

 July 1946. 3 p. Superseded by Bait fish 

 wholesale dealers and producers, com- 

 piled by U.S. Dept. of the Interior, Fish 

 and Wildlife Service, published by Sport 

 Fishing Institute, Washington, D. C, Oct. 

 1952. 8 p. 



*FL 192. Gloucester - three centuries a fish- 

 ing port, by Homer Haberland. Aug. 1946. 

 5 p., illus. Supersedes Sep 138. 



FL 193. Partial lists of dealers in goldfish, 

 aquarium fishes, plants and accessories, 

 compiled in the Branch of Game-fish and 

 Hatcheries. Rev. May 1949. 5 p. 



FL 194. Recipes for Pacific rockfish, by 

 Kathryn L. Osterhaug. Sept. 1946. 2 p. 



FL 195. Partial list of manufacturers of fish- 

 ing gear and accessories, compiled in the 

 Branch of Commercial Fisheries. Rev. 

 Sept. 1952. 8 p. 



FL 196. Smoking of herring, by Norman D. 

 Jarvis. Reissued July 1949. 10 p. 



FL 197. Fishery statistics, by C. E. Peterson. 

 Rev. Feb. 1952. 12 p. 



FL 198. Haddock (Melanogrammus aeglefinus) , 

 by Howard A. Schuck. Rev. Sept. 1947. 

 10 p. 



FL 199. New rig for high opening otter trawl, 

 by Division of Commercial Fisheries. 

 Oct. 1946. 1 p., illus. 



«FL 200. List of fishery leaflets 1-200, com- 

 piled by Barbara B. AUer. Jan. 1947. 13 p. 



FL 201. Studies of the fecal streptococci, by 

 Charles E. Winter and Leslie A. Sand- 

 holzer. Oct. -Nov. 1946. 9 p. 



FL 202. Pacific salmon -- succulent and 

 savory, by Kathryn L. Osterhaug. Re- 

 issued Aug. 1950. 6 p. Reproduced through 

 the courtesy of Better Food, Jan. 1947. 



FL 203. Quick-freezing technique. Mr. H. W. 

 Dunsford, Associate Member, presented 

 the following paper at a meeting of the 

 Institute of Refrigeration (Empire House, 

 St. Martin's-le-Grand, London, E. C. 1) 

 held at the Institution of Mechanical En- 

 gineers, on December 12th, 1945. Reissued 

 June 1948. 5 p. From Modern Refrigera- 

 tion, Dec. 20, 1945. 



FL 204. A cardboard smokehouse, by Walter 

 A. Rust. Reissued Feb. 1954. 4 p., illus. 

 Supersedes Sep 141. 



54 



