Fishery Leaflets 



FL 408. Fish and shellfish preferences of 

 household consumers - 1951. Part 2 - 

 Regional summary, by Walter H. Slotting 

 and Morton J. Garfield. Sept. 1952. 66 p. 



FL 409. Fish and shellfish preferences of 



household consumers - 1951. Part 3 - Sum- 

 mary by income groups, by Walter H. Stolt- 

 ing and Morton J. Garfield. Apr. 1954. 

 46 p. 



FL 410. Fish and shellfish preferences of 

 household consumers - 1951. Part 4 - 

 Summary by farm, nonfarm, and city- 

 size groups, by Walter H. Stolting and 

 Devora R. Alexander. Sept. 1954. 52 p. 



FL 411. Care of tropical aquarium fishes, 

 prepared in the Branch of Game-fish and 

 Hatcheries. Nov. 1952. 16 p. Supersedes 

 FL 165. 



FL 412. Menhaden industry - past and pres- 

 ent, by Charles F. Lee. June 1953. 17 p. , 

 illus. Reprinted from Fish Meal and Oil 

 Industry, International yearbook, v. 4, 

 no. 4, Mar. 1952. 



FL 413. Common or local names of commer- 

 cial fish and shellfish of Alaska, by Nor- 

 man B. Wigutoff. Reissued Oct. 1953. 



FL 414. S.S. Pacific Explorer, factory ship, 

 by Carl B. Carlson. July 1953. 1 v. (var- 

 ious pagings), illus. Part 5 is by Norman 

 B. Wigutoff and Carl B. Carlson. This 

 leaflet is a combination of Sep 161; FL 301, 

 316, 326, 361. 



FL 415. Pasteurization of crab meat, by J. V. 

 Anzulovic and R. J. Reedy. Feb. 1954. 7 p. 



FL 416. Little tuna recipes, by Dorothy M. 

 Robey and Rose G. Kerr. May 1954. 6 p. 



FL 417. U.S. import classification and 



duties of fishery and wildlife commodities, 

 Jan. 1, 1954, by A. M. Sandberg. July 1954. 

 35 p. 



FL 418. Food fishes with fins and scales, the 

 anatomy of fishes in its bearing on the re- 

 quirements of certain religious dietary 

 regulations, with a note on the source of 

 cod and other liver oils, by Isaac Ginsburg. 

 Aug. 1954. 9 p. Revision of FL 8. 



FL 419. § 



FL 420. Florida's red tide problem, prepared 

 by Edna N. Sater. Nov. 1954. Up., illus. 



FL 421. United States foreign trade in edible 

 fishery products, 1949-53, by Arthur M. 

 Sandberg and Ruth L. Dunavant. Oct. 1954. 

 44 p. , illus. 



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