Series 



PROGRESSIVE FISH CULTURIST 



*PFC 1, Dec. 1934. 



A. Growth, by C. M. McCay. 2-7 p. 



*PFC 2, Jan. 1935. 



A. Hatchery records and accounting, by 



M. C. James. 1-4 p. 



B. Methods for counting small fish in 



hatcheries, by A. C. Taft. 5-7 p. 



*PFC 3, Feb. 1935. 



A. The microscope in the hatchery, by 

 Frederic F. Fish. 1-7 p. 



*PFC 4, Mar. 1935. 



A. Practical methods of feeding various 

 classes of hatchery foods with a min- 

 imum loss, by R. F. Lord. 1-5 p. 



*PFC 5, Apr. 1935. 



A. The bacterial diseases of fish, by 

 Frederic F. Fish. 1-9 p. 



*PFC 6, May 1935. 



A. The protozoan diseases of hatchery 

 fish, by Frederic F. Fish. 1-4 p. 



*PFC 7, June 1935. 



A. The production of small -mouth bass 

 under controlled conditions, by T. H. 

 Langlois. 1-7 p. 



*PFC 8, July 1935. 



A. Production of bass fry, by Eugene W. 



Surber. 1-7 p. 



B. The Bureau of Fisheries' Disease 



Service, by Frederic F. Fish. 9-12 p. 



*PFC 9, Aug. 1935. 



A. Better stocking methods by W. M. Keil. 



1-6 p. 



B. Cheaper trout foods, by H. S. Davis. 



7-10 p. 



*PFC 10, Sept. 1935. 



A. Natural food of trout, by P. R. 



Needham. 1-12 p. 



B. Fish culture in Indiana, by A. E. 



Andrews. 12-15 p. 



«PFC 11, Oct. 1935. 



A. The celebrated case of hatchery trout 



vs. average angler: Are hatchery 

 trout inferior to wild trout?, by 

 Russell F. Lord. 1-9 p. 



B. Digestion in the stomachs of trout, by 



C. M. McCay. 9-11 p. 



C. Comparative costs of planting fish of 



different sizes, by A. C. Taft. 11-14 p. 



*PFC 12, Nov. 1935. 



A. Notes on certain features of a program 

 of fish culture, by J. O. Snyder. 

 1-8 p. 



*PFC 13, Dec. 1935. 



A. Improvement of trout brood stock 



through selective breeding, by H. S. 

 Davis. 1-6 p. 



B. Conflicting classification of game 



fishes and the status of the steelhead 

 trout. 7-10 p. 



«PFC 14, 

 A. 



B. 



Jan. 1936. 



The role of fish-eating birds, by 



Clarence Cottam and F. M. Uhler. 



1-14 p. 

 Fish and fish culture in modern 



Europe, by C. M. McCay. 15-18 p. 



«PFC 15, Feb. 1936. 



A. Proposals for a solution of the fishery 

 conservation problem, by Frank T. 

 Bell. 1-8 p. 



*PFC 16. Mar. 1936. 



A. Some factors controlling largemouth 



bass production, by Otis Lloyd 

 Meehean. 1-6 p., illus. 



B. Rat control in the hatchery, by W. J. 



Hamilton, Jr. 6-7 p. Reprinted from 

 Fish Culture, New York State Con- 

 servation Dept., v.l, no. 5, Dec. 1935. 



C. European origins, by Frederic F. 



Fish. (Founders of fish culture) 8-10 p. 



*PFC 17, Apr. 1936. 



A. The culture of daphnia, by Eugene W. 



Surber. 1-6 p. Revised by FL 331. 



B. The use of dry foods in tho diet of 



rainbow trout and results of over- 

 feeding, by Charles O. Hayford and 

 H. S. Davis. 7-10 p. 



C. Phosphorous and calcium in the eggs 



and bodies of trout, by C. M. McCay. 

 10-15 p. 



*PFC 18, May 1936. 



A. A national freshwater fish cultural 



policy, by J. A. Rodd. 1-4 p. 



B. Care of fingerling trout and salmon, 



by W. M. Keil. 4-7 p. 



C. The use of malachite green as a fish 



fungicide and antiseptic, by Fred J. 

 Foster and Lowell Woodbury. 7-9 p. 



D. Seth Green - A historical note on a 



pioneer in fish culture, by Emrlin'J 

 Moore. (Founders of fish culture) 

 10-12 p. 



