Research Reports 



RESEARCH REPORTS 



RR 1. Studies on the handling of fresh macker- 

 el, ( Scombe r scombrus) . by M. E. Stansby 

 and J. M. Lemon. 1941. 46 p., illus. 



RR 2. Use of lime in controlling starfish, by 

 Victor L. Loossinoff and James B. Engle. 

 1942. 29 p., illus. 



*RR 3. The effect of heat and moisture on the 

 feeding value of pilchard meal, by William 

 B. Lanham, Jr., and Hugo W. Nilson. 1942. 

 10 p, 



*RR 4. Metabolism studies with algin and gela- 

 tin, by Hugo W. Nilson and J. M. Lemon. 

 1942. 9 p. 



RR 5. § 



RR 6. Preparation sind keeping quality of light- 

 ly smoked mackerel, by Maurice E, 

 Stansby and Francis P. Griffiths. 1943. 

 10 p. 



RR 7. Principles and methods in the canning 

 of fishery products, by Norman D. Jarvis. 

 1944. 366 p., illus. 



RR 8. § 



RR 9. Determination of water quality, by M. 



M. Ellis, B. A. Westfall and Marion D. 



Ellis. 1946. 122 p., illus. 



RR 10. § 



RR 11. Reaction of oysters to chlorination, by 

 Paul S. Galtsoff. 1946. 28 p., illus. 



RR 12. Care and diseases of trout, by H. S. 

 Davis. Rev. 1946. 1947. 98 p., illus. 



HR 13. § 



RR 14. Fluctuations in the abundance of the 

 blue crab in Chesapeake Bay, by John C. 

 Pearson. 1948. 26 p., illus. 



RR 15. Shark fishing potentialities of the 



Philippine seas, by Herbert E. War f el and 

 John A. Clague. 1950. 19 p., illus. 



RR 16. Notes on the biology of the tiger shark 

 ( Galeocerdo arcticus ) from Philippine 

 waters, by Donald E. Kauffman. 1950. 

 10 p., illus, 



RR 17. Guide to the classification of fishing 

 gear in the Philippines, by Agustin F. 

 Umali. 1950. 165 p., illus. 



RR 18. 

 D, 



RR 19 . § 



Curing of fishery products, by Norman 

 Jarvis. 1950. 271 p., illus. 



RR 20. Check list of Philippine fishes, by Al- 

 bert W. Herre. 1953. 977 p. 



RR 21. Key to the families of common com- 

 mercial fishes in the Philippines, by 

 Agustin F. Umali. 1950. 47 p., iUus. 



RR 22. Fishing gear preservatives for Philip- 

 pine waters, by John A. Clague and Bien- 

 venido Datingaling. 1950. 23 p., illus. 



RR 23. Liver oil properties of Phillippine 

 sharks and rays, by William S. Hamm. 

 1950. 5 p. 



RR 24. Temperature and salt purity effects on 

 the manufacture of fish paste and sauce, by 

 William S. Hamm and John A. Clague. 

 1950. U p., illus. 



RR 25. Otter trawl explorations in Philippine 

 waters, by Herbert E. Warfel and Porfirio 

 R. Manacop. 1950. 49 p., iUus. 



RR 26. Fish processing handbook for the 

 Philippines, by Arthur C. Avery. 1950. 

 149 p., illus. Drawings by Pio Medel. 



RR 27. Bacteriological studies of Philippine 

 fishery products, by John A. Clague and 

 Crisanto Almario. 1950. 12 p. 



RR 28. Outlook for development of a tvina indus- 

 try in the Philippines, by Herbert E. War- 

 fel. 1950. 37 p., illus. Drawings by Pablo 

 Bravo. 



RR 29. Growth of Pacific coast pilchard fish- 

 ery to 1942, by Milner B. Schaefer, Oscar 



E. Sette, and John C. Marr. 1951. 31 p., 

 illus. 



RR 30. § 



RR 31. Effect of floodwaters on oysters in 

 Mississippi sound in 1950, by Philip A. 

 Butler. 1952. 20 p., illus. 



RR 32. Offshore grounds important to the 



United States haddock fishery, by Howard 

 A Schuck. 1952. 20 p., illus. 



RR 33. Fecimdity of Hudson River shad, by 

 Burton A. Lehman. 1953. 8 p., illus. 



RR 34. Common tuna-bait fishes of the central 

 Pacific, by Fred C. June and John W. 

 Reintjes. 1953. 54 p., illus. 



RR 35. Use of impounded water for fish cul- 

 ture, by Harlan E. Johnson and Richard 



F, Brice. 1953. 35 p., illus. 



RR 36. Naxious marine animals of the central 

 and western Pacific Ocean, by Charles J. 

 Fish and Mary Curtis Cobb. 1954. 45 p., 

 illus. Contribution no.708. Woods Hole 

 Oceanographic Institution , Contribution 

 no. 8, Narragansett Marine Laboratory. 



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