Series 



SEPARATES 



*Sep 1. Draft deferment in fishery industries 

 3-6 p. From Fishery Market News, July 

 1942, V.4, no. 7. 



*Sep 2. Fish retailing in Boston, Massachusetts, 

 by Ralph Russell and Keith O. Burr. 1-6 p. 

 From Fishery Market News, Aug. 1942, 

 v.4, no. 8. 



*Sep 3. Some notes on the rosefish fishery, by 

 Frank E. Firth, p. 17. From Fishery Mar- 

 ket News, Aug. 1942, v.4, no. 8. 



*Sep 4. Critical Selective Service food process- 

 ing classifications, p. 7. From Fishery 

 Market News, Sept. 1942, v.4, no. 9. 



*Sep 5. Food production in farm fish ponds, by 

 M. C. James. 1-3 p. From Fishery Mar- 

 ket News, Nov. 1942, v.4, no. 11. 



Sep 6. New weapon against oyster-killing star- 

 fish, by V. L. Loosanoff. 3-5p. , illus. 

 From Fishery Market News, Nov. 1942, 

 v. 4, no. 11. 



*Sep 7. The canning of Maine sea herring, by 

 Buell W. Blair, E. J. Cameron and Nor- 

 man D. Jarvis. 6-7 p. From Fishery 

 Market News, Nov. 1942, v.4, no. 11. 

 Replaced by FL 104. 



Sep 8. Utilization of rough fish in midwestern 

 states as a food, by C. F. Culler. 1-3 p. 

 From Fishery Market News, Jan. 1943, 

 V. 5, no. 1. 



Sep 9. Atlantic sea mussels as food, by V. L. 

 Loosanoff. 4-5 p. From Fishery Market 

 News, Jan. 1943, v. 5, no. 1. 



Sep 10. Seasons, sources, and sizes of Gulf 

 shrimp, by C. E. Peterson. 1-4. From 

 Fishery Market News, Feb. 1943, v. 5, 

 no. 2. 



*Sep 11. Essential commercial fishing activities 

 listed by Selective Service, p. 11. From 

 Fishery Market News. Feb. 1943, v. 5, 

 no. 2. 



*Sep 12. Some information on fishery manpower, 

 prepared by Ralph Russell and Harry B. 

 Hinkle. 1-6 p. From Fishery Market News, 

 Mar. 1943, v. 5, no. 3. 



*Sep 13. Optimum program for production of 



war foods prepared by Interior Department. 

 7-11 p. From Fishery Market News, Mar. 

 1943, V. 5, no. 3. 



*Sep 14. The oyster canning industry in South 

 Carolina, by Robert O. Smith. 11-13 p. 

 From Fishery Market News, Mar. 1943, 

 V. 5, no. 3. 



♦Sep 15. The Controlled Materials Plan with 

 relation to the fishery industry, by L. S. 

 Christey and E. A. Power. 1-4. From 

 Fishery Market News, Apr. Supplement, 

 1943, V. 5, no. 4a. 



*Sep 16. Preliminary report on definitions and 

 recommended substitutes for vessel Eind 

 gear cordage items, by C. B. Carlson, 

 F. E. Firth, and L. S. Christey. 4-12 p. 

 From Fishery Market News, Apr. Supple- 

 ment, 1943, V.5, no. 4a. 



*Sep 17. Wartime transportation and the fishing 

 industry, by A. W. Anderson. 37-57 p. , 

 illus. From Fishery Market News, Apr. 

 Supplement, 1943, v.5, no. 4a. 



*Sep 18. Seed oyster production in South Caro- 

 lina, by Robert O. Smith. 1-2 p. From 

 Fishery Market News, Apr. 1953, v.5, no. 4. 



Sep 19. Loss in weight and mortality of sea 

 mussels kept in storage at different tem- 

 peratures, by V. L. Loosanoff and James 

 B. Engle. 2-5 p. From Fishery Market 

 News, Apr. 1943, v.5, no. 4. 



*Sep 20. Production of fishery products in 

 Alabama, Louisiana, Mississippi, and 

 Texas during 1942, by C. E. and Lorraine 

 D. Peterson. 7-10 p. From Fishery Mar- 

 ket News, Apr. 1943, v.5, no. 4. 



*Sep 21. Landings of fishery products at Boston. 

 Massachusetts, 1942, by B. E. Lindgren. 

 1-9 p. , illus. From Fishery Market News. 

 May 1943, v. 5, no. 5. 



*Sep 22. Partial index of federal controls 



pertinent to the fishing industry. (As is- 

 sued up to May 1, 1943) 34-37 p. From 

 Fishery Market News, May 1943, v.5, 

 no. 5. 



Sep 23. The commercial importance of sea- 

 weed gums in the United States, by Victor 

 B. Scheffer. 1-5 p. From Fishery Market 

 News, June 1943, v.5, no. 6. Superseded 

 by FL 156. 



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