Separates 



♦Sep 24. Brine salted mullet, by C. F. Lee 



and Leo Young, p. 5. From Fishery Mar- 

 ket News, June 1943, v. 5, no. 6. Replaced 

 by FL 51. 



*Sep 25. Index of federal controls pertinent to 

 the fishing industry. (Effective during May 

 1943) 64-65 p. From Fishery Market News, 

 June 1943, v. 5, no. 6. 



Sep 2b. Compliance with the federal Food, 

 Drug, and Cosmetic Act in the marketing 

 of fishery products, by Albert C. Hunter. 

 1-3 p. From Fishery Market News, July 

 1943, V. 5, no. 7. Superseded by FL 172. 



*Sep 27. Preservation and care of fish nets, by 

 Frank E. Firth and Carl B. Carlson. 3-6 p. 

 From Fishery Market News, July 1943, 

 V. 5, no. 7. 



*Sep 28. Control and distribution of fish sup- 

 plies in Great Britain and Northern Ireland, 

 by John Adamson. 6-8 p. From Fishery 

 Market News, July 1943, v.5, no. 7. 



*Sep 29. Index of federal controls pertinent to 

 the fishing industry. (Effective during June 

 1943) 48-50 p. From Fishery Market News, 

 July 1943, v. 5, no. 7. 



*Sep 30. Technological investigations - program 

 of research 1943-44, by R. W. Harrison. 

 1-2 p. From Fishery Market News, Aug. 

 1943, V. 5, no. 8. 



*Sep 31. Judging the quality and freshness of 

 fish by organoleptic methods, by Maurice 

 E. Stansby. 3-7 p. From Fishery Market 

 News, Aug. 1943, v.5, no. 8. 



*Sep 32. Dry ice refrigeration of fresh fish fil- 

 lets, by E. F. Kapalka and R. H. Flowers. 

 7-10 p. , illus. From Fishery Market 

 News, Aug. 1943, v.5, no. 8. Superseded 

 by FL 155. 



*Sep 33. Keeping quality of east coast crab 

 meat in fibre containers and in tin cans, 

 by S. R. Pottinger. 10-12 p. From Fishery 

 Market News, Aug. 1943, v.5, no. 8. Super- 

 seded by FL 185. 



Sep 34. The nutritive value of the protein of 

 some dehydrated fishery products, by 

 William A. Martinek and Barbara Jacobs. 

 12-14 p. From Fishery Market News, 

 Aug. 1943, v.5 no.8. 



Sep 35. Studies on substitute containers for 

 canned fishery products, by Norman D. 

 Jarvis and Lynn G. MiKee. 14-16 p. 

 From Fishery Market News, Aug. 1943, 

 v.5. no.8. 



*Sep 36. The suitability of non-tin containers 

 for shipping fresh seafoods, by J. M. 

 Lemon and S. R. Pottinger. 16-18 p. 

 From Fishery Market News. Aug. 1943, 

 v.5, no.8. 



Sep 37. Effect of packaging methods on spoil- 

 age of crab meat, by Charles F. Shockey, 

 Maurice E. Stansby, and R. Paul Elliott. 

 18-23 p. From Fishery Market News. 

 Aug. 1943, v.5, no.8. 



Sep 38. Studies on the icing of fresh-cooked 

 east coast crab meat, by S. R. Pottinger. 

 23-25 p. From Fishery Market News, 

 Aug. 1943, v.5, no.8. 



Sep 39. Notes on canning ground fish, by 



Norman D. Jarvis. 25-27 p. From Fishery 

 Market News. Aug. 1943, v.5. no.8. 



*Sep 40. Receipts of fishery products at Seattle. 

 1942. by F. M. Wood. 1-7 p. From Fishery 

 Market News. Sept, 1943. v.5, no. 9. 



*Sep 41. Index of federal controls pertinent to 

 the fishing industry. (Effective during July 

 1943) 42-44 p. From Fishery Market News, 

 Sept. 1943, v.5. no.9. 



<'Sep 42. Index of federal controls pertinent to 

 the fishing industry. (Effective during Aug, 

 1943). 79-80 p. From Fishery Market News. 

 Oct. 1943, v.5. no.lO. 



Sep 43. Preliminary notes on dogfish as a food, 

 by D. L. Bucher and K. L. Osterhaug. 

 24-25 p. From Fishery Market News, Oct. 

 1943, v.5. no. 10. 



*Sep 44. The agar situation, by Leonard S. Stol- 

 off. 1-5 p., illus. From Fishery Market News. 

 Nov. 1943, v.5. no.ll. Superseded by FL 173. 



Sep 45. The value of plankton as a food, by 



Louella E. Cable. 6-12 p.. illus. From Fish- 

 ery Market News, Nov. 1943. v.5, no.ll. 



-Sep 46, Some technical notes on the handling 



of Alaskan sleeper shark, by Lyle Anderson. 

 12-13 p. From Fishery Market News. Nov. 

 1943. v.5. no. 11. 



Sep 47. Notes on the commercial fisheries of 

 Lake Okeechobee, by C. West Jacocks. 

 13-15 p., illus. From Fishery Market News 

 Nov. 1943, v.5. no.ll. 



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87 



