Series 



*Sep 98. Field method for determination of the 

 oil content of fish livers, by F. Bruce San- 

 ford, Manuel CantUlo, and Glenn C. Buch- 

 er. 2-3 p. From Fishery Market News, 

 Apr. 1945, V.7, no. 4. Superseded by 

 FL 205. 



Sep 99. A preliminary report on an alkali pro- 

 cess for the manufacture of commercial 

 oil from salmon cannery trimmings, by 

 Lyle Anderson. 4-7 p., illus. From Fish- 

 ery Market News, Apr. 1945, v.7, no. 4. 



*Sep 100. A rapid method for determining the 

 vitamin A potency of fish livers, by F. 

 Bruce Sanford. 7-8 p. From Fishery 

 Market News, Apr. 1945, v.7, no.4. Super- 

 seded by FL 242. 



Sep 101. Rope cod ends, by Carl B. Carlson. 

 2-4 p., illus. From Fishery Market News. 

 May 1945, v.7, no.5. 



Sep 102. North Atlantic fish production; nation- 

 al importance, possibilities, and bottle- 

 necks to increased production, by William 

 C. Herrington. 4-7 p. From Fishery Mar- 

 ket News, May 1945. v.7, no.5. 



*Sep 103. Effect of fish liver freshness on E 

 value ratios of resulting oil, by W. Clegg, 

 F. Bruce Sanford, and M. E. Stansby. 

 7-8 p. From Fishery Market News, May 

 1945, v.7, no.5. 



*Sep 104. War-time studies of containers and 

 substitute containers for fresh fishery 

 products, by S. R. Pottinger, E. F. 

 Kapalka, and C. F. Shockey. 2-18 p. 

 From Fishery Market News, June 1945, 

 v,7, no. 6. 



*Sep 105. Receipts of fishery products at 



Seattle, 1944, by E. C. Hinsdale. 2-13 p. 

 From Fishery Market News, July 1945, 

 v.7. no.7. 



*Sep 106. An interview with personnel of a 



Russian floating crab cannery, by Carl B. 

 Carlson. 13-17 p.. illus. From Fishery 

 Market News, July 1945, v.7, no.7. 



*Sep 107. Antioxidants for fish oils, by Dorris 

 L. Bucher. 17-19 p., illus. From Fishery 

 Market News, July 1945, v.7, no.7. 



Sep 108. Have you a program for increasing 

 your sales of fishery products? By Leo 

 Young. 2-4 p. From Fishery Market News, 

 Aug. 1945, v.7, no. 8. 



"''Sep 109. Smoking shrimp, by Leo young. 



2-4 p., Ulus. From Fishery Market News, 

 Sept. 1945, v.7. no.9. Superseded by FL 312. 



*Sep 110. Notes on the icing of fish at sea. by 



Boris O. Knake. 4-6 p.. illus. From Fishery 

 Market News. Sept. 1945, v.7, no.9. Super- 

 seded by FL 189. 



Sep 111. Problems of taxation of fishery 



cooperatives, by Richard A. Kahn. 2-4 p. 

 From Fishery Market News, Oct. 1945, 

 v.7, no.lO. 



Sep 112. Great Lakes production of salt (flat) 

 lake herring, 1941-1944, by John Van 

 Oosten. 4-5 p. v.7, no.lO. 



*Sep 113. Fishing hoop nets in Florida, by 



Kenneth P. Foster. 5-7 p. , illus. From 

 Fishery Market News, Oct. 1945, v. 7, 

 no. 10. 



Sep 114. The effect of DDT upon the Chesa- 

 peake Bay blue crab ( Callinectes sapidus), 

 by Leslie A. Sandholzer. 2-4 p. From 

 Fishery Market News, Nov. 1945, v. 7, 

 no. 11. 



*Sep 115. Vitamin A analyses of two shark 



livers, by David Miyauchi and F. Bruce 

 Sanford. 5-6 p. From Fishery Market 

 News, Nov. 1945, v.7, no. 11. 



Sep 116. The ratfish, by F. B. Sanford, W. 

 Clegg, and K. Bonham. 6-7 p. From 

 Fishery Market News, Nov. 1945, v.7, 

 no. 11. 



Sep 117. Vitamin A potencies of livers of 

 mature female grayfish caught in Hecate 

 Strait, by F. Bruce Sanford. 7-8 p. From 

 Fishery Market News, Nov. 1945, v. 7, 

 no. 11. 



*Sep 118. Receipts of fishery products at 



Chicago, 1944, by Walter W. Donovan. 

 2-4 p. From Fishery Market News, Dec. 

 1945. V. 7, no. 12. 



*Sep 119. Future of marketing, by F. L. 



Thomsen. 4-8 p. , illus. From Fishery 

 Market News, Dec. 1945, v. 7, no. 12. 



Sep 120. Index to volume 7, nos. 1 to 12, 



inclusive, 1945. 27-43 p. From Fishery 

 Market News, Dec. 1945, v.7, no. 12. 



90 



