Separates 



Sep 121. The shrimp fishery of the southern 

 United States, by W. W. Anderson, M. J. 

 Lindner and J. E. King. 1-17 p., illus. 

 From Commercial Fisheries Review, Feb. 

 1949, V. 11. no. 2. Superseded by FL 368. 



Sep 122. Service activities in the Atlantic 

 States, by Milton C. James. 1-5 p. , 

 illus. From Commercial Fisheries Re- 

 view, Jan. 1946, v. 8, no. 1. 



*Sep 123. Fish production at New Bedford, by 

 William F. Royce. 5-8 p. , illus. From 

 Commercial Fisheries Review, Jan. 1946, 

 V. 8, no. 1. 



Sep 124. Paper bags for fish meal, by 



Charles Butler. 9-12 p. , illus. From 

 Commercial Fisheries Review, Jan. 1946, 

 V. 8, no. 1. 



Sep 125. Imported fish; a major New England 

 problem, by William C. Herrington. 

 1-16 p., illus. From Commercial Fish- 

 eries Review, Feb. 1946, v. 8, no. 2. 



Sep 126. Thiamine assays of fishery products, 

 by Philip M. Sautier. 17-19 p. From 

 Commercial Fisheries Review, Feb. 1946, 

 v. 8, no. 2. 



*Sep 127. Fishery statistics, by E. A. Power. 

 1-11 p. , illus. From Commercial Fish- 

 eries Review, Mar. 1946, v. 8, no. 3. 



Sep 128. A bacteriological study of fresh mus- 

 sels, by Leslie A. Sandhoizer and William 

 Arcisz. 12-15 p., illus. From Commer- 

 cial Fisheries Review, Mar. 1946, v. 8, 

 no. 3. 



*Sep 129. A rapid test for vitamin A stability, 

 by F. B. Sanford, R. W. Harrison and 

 M. E. Stansby. 16-18 p. , illus. From 

 Commercial Fisheries Review, Mar. 

 1946, V. 8, no. 3. Superseded by FL 212. 



Sep 130, Riboflavin assays of fishery prod- 

 ucts, by Philip M. Sautier. 19-21 p. , 

 illus. From Commercial Fisheries Re- 

 view, Mar. 1946, v. 8, no. 3. 



*Sep 131. Fish for breakfast — and why not? 

 By Kathryn L. Osterhaug. 1-4 p. , illus. 

 From Commercial Fisheries Review, 

 Apr. 1946, V. 8, no. 4. Superseded by 

 FL 247. 



*Sep 132. Preservation of shucked Alaska 



clams, by Frank Piskur and Maurice E. 

 Stansby. 5-12 p., illus. From Commer- 

 cial Fisheries Review, Apr. 1946, V.8, 

 no. 4. 



Sep 133. Vitamin A and D in fish livers and 

 viscera, by Charles Butler. 13-19 p. 

 From Commercial Fisheries Review, 

 Apr. 1946, V. 8, no. 4. 



*Sep 134. The Army's wartime fishery re- 

 search, by Frank Piskur. 1-9 p., illus. 

 From Commercial Fisheries Review, May 

 1946, V. 8, no. 5. 



Sep 135. A tripod derrick for small fishing 

 vessels, by Boris O. Knake. 10-13 p. , 

 illus. From Commercial Fisheries Re- 

 view, May 1946, v.8, no. 5. 



*Sep 136. Fishery receipts at Seattle, 1945, by 

 E. C. Hinsdale. 14-17 p., illus. From 

 Commercial Fisheries Review, May 1946, 

 V. 8, no. 5. 



Sep 137. Fish jaw oil, by Joseph F. Punco- 

 char. 18-19 p., illus. From Commercial 

 Fisheries Review, May 1946, v. 8, no. 5. 



Sep 138. Gloucester - three centuries a 

 fishing port, by Homer Haberland. 

 1-5 p. , illus. From Commercial Fish- 

 eries Review, June 1946, v.8, no. 6. 

 Superseded by FL 192. 



Sep 139. Crayfish liver color related to fin- 

 spine length, by F. B. Sanford and K. 

 Bonham, 6-8 p. , illus. From Commer- 

 cial Fisheries Review, June 1946, v.8, 

 no. 6. 



Sep 140. Conversion of salmon cannery to 

 clam packing, by L. G. McKee. 9-11 p., 

 illus. From Commercial Fisheries Re- 

 view, June 1946, v.8, no. 6. 



*Sep 141. A cardboard smokehouse, by Walter 

 A. Rust. 1-4 p.. illus. From Commercial 

 Fisheries Review, July 1946, v.8, no. 7. 

 Superseded by FL 204. 



Sep 142. Feeding fish meal to ducklings by 



Hugo W. NUson. 5-7 p., illus. From Commer- 

 cial Fisheries Review, July 1946. v.8. 

 no. 7. 



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