Series 



Sep 143. The Japanese salmon industry. 8-19 p., 

 illus. From Commercial Fisheries Review, 

 July 1946, V.8, no. 7. From Report no, 31, 

 Natural Resources Section, General Head- 

 quarters, Supreme Commander for the 

 Allied Powers. Superseded by FL 230. 



SEP 144. Agar-weed, a fishery resource, by 

 Vincent J. Senn. 1-4 p., illus. From Com- 

 mercial Fisheries Review, Aug. 1946, v.8, 

 no. 8. 



Sep 145. The content of certain amino acids in 

 seafoods, by S. R. Pottinger and W. H. 

 Baldwin. 5-9 p., illus. From Commercial 

 Fisheries Review, Aug. 1946, v.8, no. 8. 



Sep 146. Nutritive value of the protein of swell- 

 fish, by Dorothy B. Darling and Hugo W. 

 Nilson. 10-11 p., illus. From Commercial 

 Fisheries Review, Aug. 1946, v.8, no. Q^. 



Sep 147. Feeding fish meals to pullets, by Hugo 

 W. Nilson and Richard W. Schayer. 1-5 p., 

 illus. From Commercial Fisheries Review, 

 Sept. 1946, v.8, no. 9. 



*Sep 148. Wrapping materials for frozen fish, 

 by Martin Heerdt, Jr. p. 6, illus. From 

 Commercial Fisheries Review, Sept. 1946, 

 V. 8, no. 9. Superseded by FL 213. 



Sep 149. Workmen's compensation for seamen, 

 by M. D. Kossoris and Joseph Zisman. 

 7-14 p., illus. From Commercial Fisheries 

 Review, Sept. 1946, v.8, no. 9. 



*Sep 150. Haiti and its fisheries, by C. R. Lu- 

 cas, 1-3 p., illus. From Commercial Fish- 

 eries Review, Oct. 1946, v.8, no. 10. 



*Sep 151. Palatabnity of Pacific rockfish fU- 

 lets, by R. Paul Elliott and Kathryn L. Os- 

 terhaug. 4-8 p., illus. From Commercial 

 Fisheries Review, Oct. 1946, v.8, no. 10. 

 Superseded by FL 2 64. 



''Sep 152. Panama and its fisheries, by C. R. 

 Lucas. 1-2 p., illus. Frona Commercial 

 Fisheries Review, Nov. 1946, v.8, no. 11. 



Sep 153. A sampler for livers frozen in drums, 

 by Lynn G. McKee and F. Bruce Sanford. 

 3-5 p., illus. From Commercial Fisheries 

 Review, Nov. 1946. v.8, no. 11. 



Sep 154. Oyster transplanting in winter and 

 early spring, by Victor Loosanoff. 6-8 p., 

 illus. From Commercial Fisheries Review, 

 Nov. 1946, v.8, no. 11. 



Sep 155. Extension of unemployment insurance 

 to certain fishing services, by Richard A. 

 Kahn. 9-12 p., Ulus. From Commercial 

 Fisheries Review, Nov. 1946, v.8, no. 11. 



Sep 156. Effect of cooking on the nutritive val- 

 ue of the protein of cod, by A. Louise Marks 

 and Hugo W. Nilson. 1-6 p., Ulus. From 

 Commercial Fisheries Review, Dec. 1946, 

 v.8, no. 12. 



Sep 157. Gear used in the sea scallop fishery, 

 by William F. Royce. 7-11 p., illus. From 

 Commercial Fisheries Review, Dec. 1946, 

 v.8, no. 12. Superseded by FL 225. 



Sep 158. Thiamine and riboflavin in baked and 

 simmered oysters, by A. Louise Marks and 

 Hugo W. Nilson. 12-13 p., illus. From Com- 

 mercial Fisheries Review, Dec. 1946, v.8, 

 no. 12. 



Sep 159. The location of sardine schools by 

 super-sonic echo-ranging, by Osgood R. 

 Smith. 1-6 p., Ulus. From Commercial 

 Fisheries Review, Jan. 1947, v. 9, no. 1. 



Sep 160. Bacteriological studies of oyster con- 

 ditioning, by Leslie A. Sandholzer and Ce- 

 celia R. Buckner. 7-11 p., Ulus. From Com- 

 mercial Fisheries Review, Jan. 1947, v. 9, 

 no. 1. 



-Sep 161. "S.S. Pacific Explorer"-- A prelim- 

 inary description, by Carl B. Carlson. 

 12-17 p., Ulus. From Commercial Fisher- 

 ies Review, Jan. 1947, v. 9, no. 1. See also 

 FL 414. 



"Sep 162. Receipts of fishery products at 



Chicago, 1945, by C. M. Reardon. 18-21 p., 

 illus. From Commercial Fisheries Review, 

 Jan. 1947, v.9, no. 1. 



*Sep 163. Preliminary procedures for the anal- 

 ysis of vitamin A in fishery byproducts. 

 40-42 p. From Commercial Fisheries Re- 

 view, Jan. 1947, v.9, no. 1. 



Sep 164. The electrostatic smoking of sardines, 

 by WiUiam S. Hamm and Walter A. Rust. 

 104 p., Ulus. From Commercial Fisheries 

 Review, Feb. 1947, v.9, no. 2. 



*Sep 165. Shallower storage pens improve fish 

 quality, by Joseph F. Puncochar and Samuel 

 R. Pottinger. 5-6 p., illus. From Com- 

 mercial Fisheries Review, Feb. 1947, v.9, 

 no. 2. 



Sep 166. Toughening of frozen crab meat can 

 be retarded, by Martin Heerdt, Jr. 7-10 p., 

 Ulus. From Commercial Fisheries Review, 

 Feb. 1947, v.9, no. 2. 



Sep 167. Studies on deterioration of vitamin 



A in fish livers and liver oUs. Part 1- Loss 

 of vitamin A and stability in grayfish livers 

 in storage, by F. B. Sanford, D. Mlyauchi 

 and G. L Jones. 11-15 p., iUus. From Com- 

 mercial Fisheries Review, Feb. 1947, v.9, 

 no. 2. 



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