Sep 168. Fishery programs in the U. S. S. R., 

 by Alexander S. Bogdanov. 55-62 p.. illus. 

 From Commercial Fisheries Review, Feb. 

 1947, V.9, no. 2. 



*Sep 169. Arrivals of fishery products at 



Seattle. 1946. by E. C. Hinsdale 1-4 p., 

 illus. From Commercial Fisheries Review, 

 Apr. 1947, v.9, no. 4. 



*Sep 170. Studies on deterioration of vitamin A 

 in fish livers and liver oils. Part 3 - Loss 

 at 37° C. of vitamin A from liver oU in 

 presence and absence of grayfish liver 

 tissue, by G. L Jones, F. B. Sanford and 

 D, Miyauchi. 5-8 p., Ulus. From Commercial 

 Fisheries Review, Apr. 1947, v.9, no. 4. 



Sep 171. Nutritive value of baked croaker, by 

 W. A. Martinek and C. G. Goldbeck. 9-13 p.. 

 illus. From Commercial Fisheries Review, 

 Apr. 1947. v.9, no. 4. 



Sep 172. Mobile laboratories for fishery tech- 

 nological research, by C.E. Winter and L. 

 A. Sandholzer. 1-6 p., Ulus. From Com- 

 mercial Fisheries Review. May 1947, 

 v.9, no. 5. 



*Sep 173. Studies on deterioration of vitamin A 

 in fish livers and liver oils. Part 2. 

 Loss of vitamin A potency and stability 

 in frozen ground grayfish livers, by D. 

 Miyauchi and F, B. Sanford. 7-9 p., illus. 

 From Commercial Fisheries Reveiw, 

 May 1947, v.9, no.5. 



Sep 174. New type thermocouple seal for tin 

 containers, by M. Heerdt, Jr.. F. Hoyos, 

 and M. Cantillo. 10-11 p.. iUus. From 

 Commercial Fisheries Review, May 1947, 

 v.9, no.5. 



Sep 175. Some observations on fish processing 

 in Norway, by WtUiam S. Hamm. 12-17 p., 

 illus. From Commercial Fisheries Re- 

 view, May 1947, v.9, no.5. 



Sep 176. A technological study of the ocean 

 quahog fishery, by W. Arcisz and L. A. 

 Sandholzer. 1-12 p., illus. From Com- 

 mercial Fisheries Review, June 1947, 

 v.9, no. 6. 



Sep 177. Preliminary study of correlation of 

 pH and quality of shucked Pacific oysters, 

 by Frank T. Piskur. 22-24 p., illus. From 

 Comcnercial Fisheries Review, June 1947, 

 v.9, no. 6. 



Sep 178. Nutritive value for growth of some 

 fish proteins, by H. W. NUson, W. A. Mar- 

 tinek, and B. Jacobs. 1-7 p., Ulus. From 

 Commercial Fisheries Review, July 1947, 

 v.9, no. 7. 



Separates 



Sep 179. Fluctuations in fish production in the 

 U. S. and Alaska, by Walter H. Stolting. 

 8-14 p., Ulus. From Conmiercial Fisheries 

 Review, July 1947, v.9, no. 7. 



Sep 180. Estimations of extinction ratios and 

 vitamin A potency of 12 reduction plant 

 oUs, by G. C. Bucher, F. B. Sanford and 

 D, T. Miyauchi. 15-17 p., Ulus. From Com- 

 mercial Fisheries Review, July 1947, v.9, 

 no. 7. 



Sep 181. Some studies on the feeding value of 

 fish meals, by WiUiam B. Lanham, Jr. and 

 Hugo W. NUson. 1-12 p.. Ulus. From Commer 

 cial Fisheries Review, Aug. 1947, v.9, no. 8. 



Sep 182. Some studies on the content of thia- 

 mine and anti-thiamine factor in fishery 

 products, by Clara Gale Goldbeck. 13-21 p.. 

 Ulus. From Commercial Fisheries Review. 

 Aug. 1947. v.9, no. 8. 



Sep 183. Ultraviolet absorption curves for 

 vitamin A using tungsten and hydrogen 

 discharge light sources, by G. Ivor Jones. 

 22-26 p.. Ulus. From Commercial Fisher- 

 ies Review. Aug. 1947. v.9. no. 8. 



Sep 184. Reltaionship between body length of 



grayfish and vitamin A in liver, by F. Bruce 

 Sanford and Kelshaw Bonham. 1-7 p., Ulus. 

 From Commercial Fisheries Review, Sept. 

 1947, v.9, no. 9. 



Sep 185. Chemical studies of lipoid extracts 

 from menhaden fish meal, by Herman F. 

 Kraybill and Hugo W. NUson. 8-18 p., Ulus. 

 From Commercial Fisheries Review, Sept. 

 1947, v.9, no. 9. 



Sep 186. Studies on methods of extracting vita- 

 min A and oU from fishery products. Part 

 1 - Vitamin A potencies of oUs from gray- 

 fish livers obtained by extraction with petro- 

 leum ether and by cooking with water, by 

 D. Miyauchi and F. B. Sanford. 19-20 p., 

 Ulus. From Commercial Fisheries Review, 

 Sept. 1947, v.9, no. 9. 



Sep 187. Bacterial population of brining tanks 

 in fish flUeting plants, by Jean C. Hart- 

 shorne. 1-6 p., illus. From Commercial 

 Fisheries Review, Oct. 1947. v.9. no. 10. 



*Sep 188. Feeding studies with lipoid extracts 

 from menhaden fish meal, by Herman F. 

 KraybUl and Hugo W. NUson. 7-15 p.. 

 iUus. From Commercial Fisheries Review. 

 Oct. 1947. v.9. no. 10. 



Sep 189. Notes on freezing shrimp, by J. M. 

 Lemon. 1-4 p.. Ulus. From Commercial 

 Fisheries Review. Nov. 1947. v.9. no. 11. 



93 



