Separates 



Sep 213. Some data on pH and freshness of 



shucked eastern oysters, by S. R. Pottinger. 

 1-3 p., illus. From Commercial Fisheries 

 Review, Sept. 1948, v. 10, no. 9. 



Sep 214. Management of the oyster resources. 

 ^ by J. S. Darling. 4-6 p.. illus. From Com- 

 mercial Fisheries Review, Sept. 1948. v.iu, 

 no. 9. 



Sep 215. Sanitary control practices for the 



oyster industry, by S. R. Pottinger and J, M. 

 Lemon. 7-11 p., Ulus. From Commercial 

 Fisheries Review, Sept. 1948, v. 10, no. 9. 



Sep 216. Mechanization of oyster cultivation, 

 by J. Richards Nelson, H. Butler Flower 

 and A. E. Hopkins. 12-26 p., illus. From 

 Commercial Fisheries Review, Sept. 1948, 

 v. 10, no. 9. 



Sep 217. Current haddock situation on Georges 

 Bank, by Howard A. Schuck. 1-6 p., iUus. 

 From Commercial Fisheries Review, Oct. 

 1948, v.lO. no. 10. 



Sep 218. Fat in fish meal, by M. E. Stansby. 



7-10 p. From Commercial Fisheries Review, 

 Oct. 1948, v.lO, no. 10. 



*Sep 219. Gulf Coast shrimp fisheries, January- 

 June, 1948, by S. C. Denham. 11-18 p., illus. 

 From Commercial Fisheries Review, Oct. 

 1948, V.lO, no. 10. 



''Sep 220. United States per capita consumption 

 of fishery products, prepared by Harry 

 Sherr, Edward A. Power and Richard A, 

 Kahn. 1-10 p., illus. From Commercial 

 Fisheries Review, Nov. 1948, v. 10, no. 11. 

 Excerpted from article "Supply and dis- 

 tribution of fishery products in the con- 

 tinental United States, 1930-47", in 

 National Food Situation, July-Sept. 1948. 

 Superseded by FL 352. 



"Sep 221. Preliminary study of total bacterial 

 plate count method for fishery products, 

 by R. Paul EUiott. 11-25 p., iUus. From Com- 

 merical Fisheries Review, Nov. 1948, v. 10, 

 no. 11. 



Sep 222. United States policy with regard to 

 high seas fisheries, by W. M. Chapman. 

 1-9 p., LUus. From Commercial Fisheries 

 Review, Dec. 1948, v.lO, no. 12. 



"Sep 223. Chicago receipts of fishery products. 



1947, by C. M. Reardon. 10-16 p.. illus. 

 From Commercial Fisheries Review. Dec. 



1948, V.lO, no. 12. 



*Sep 224. Studies on methods of extracting 



vitamin A and oil from fishery products. 

 Part 2 - Experiments on the solvent ex- 

 traction of low-fat livers, by F. B. Sanford 

 and A. D. Manalo. 18-22 p., illus. From 

 Commercial Fisheries Review, Feb. 1949. 

 v.ll, no. 2. 



Sep 225. Fishery exploration in the western 

 Pacific (January to June 1948, by vessels 

 of the Pacific Exploration Company), by 

 O. R. Smith and M. B. Schaefer. 1-18 p., 

 illus. From Commercial Fisheries Review, 

 Mar. 1949, v. 11, no. 3. 



Sep 226. E value ratios for some commercial 

 vitamin A oUs, by F. B. Sanford and D. T. 

 Miyauchi. 19-20 p., illus. From Com- 

 mercial Fisheries Review, Mar. 1949, v.ll, 

 no. 3. 



Sep 227. The United States fishery mission to 

 Venezuela (May 1947-December 1948), by 

 R. O. Smith. 1-8 p., Ulus. From Commercial 

 Fisheries Review, Apr. 1949, v.ll, no. 4. 



Sep 228. Vitamin A in liver of the Alaska fur 

 seal, by F. B. Sanford, K. W. Kenyon and 

 V. B. Scheffer. 9-15 p., illus. From Com- 

 mercial Fisheries Review, Apr. 1949, v.ll, 

 no. 4. 



Sep 229. Spiny lobsters - identification, world 

 distribution, and U. S. trade, by Fenner A. 

 Chace, Jr. and William H. Dumont. 1-12 p. , 

 illus. From Commercial Fisheries Review, 

 May 1949, v.ll, no. 5. 



Sep 230. Vitamin A and D potencies of the 

 liver oil of Pacific cod ( Gadus Macroce - 

 phalus ). by F. B. Sanford and H. W. Nilson. 

 13-15 p. From Commercial Fisheries 

 Review, May 1949, v.ll, no. 5. 



*Sep 231. Fishery exploration in the Hawaiian 

 Islands (August to October 1948, by the 

 vessel Oregon of the Pacific Exploration 

 Company), by Howard H. Eckles. 1-9 p., 

 illus. From Commercial Fisheries Re- 

 view, June 1949, v.ll, no. 6. 



"Sep 232. Receipts of fishery products at 



Seattle, 1948, by E. C. Hinsdale. 10-17 p., 

 illus. From Commercial Fisheries Review, 

 June 1949, v.ll, no. 6. 



•i=Sep 233. Storage life of whole and split rock- 

 fish fillets, by Maurice E. Stansby and John 

 Dassow. 1-8 p., illus. From Commercial 

 Fisheries Review, July 1949, v.ll, no. 7. 



•^Sep 234, Chicago receipts of fishery products, 



1948, by C. M. Reardon. 9-16 p., illus. 

 From Commercial Fisheries Review, July 



1949, v.ll, no.7. 



95 



