Separates 



Sep 301. Technical note no. 14 -- A brief study 

 of the alkali process for recovery of oil 

 from pink salmon cannery waste, by R. N. 

 Ten Eyck, H. W. Magnusson, and J. E. 

 Bjork. 39-43 p., illus. From Commercial 

 Fisheries Review, Nov. 1951 - Supplement, 

 V.13, no. Ua. 



Sep 302. Technical note no. 15 -- Conducting 

 organoleptic tests in the laboratory, by 

 M. E. Stansby. 44-46 p. From Commercial 

 Fisheries Review, Nov. 1951 - Supplement, 

 v.13, no. 11a. 



Sep 303. Recent technological publications. 

 47-48 p. From Commercial Fisheries 

 Review, Nov. 1951 - Supplement, v.13, 

 no. 11a. 



Sep 304. The northern shrimp fishery of Maine, 

 by Leslie W. Scattergood. 1-lb p., illus. 

 From Commercial Fisheries Review, Jan. 

 1952, V.14, no.l. 



Sep 305. Technical note no. 16. - A simple pene- 

 trometer for the measurement of texture 

 changes in canned salmon, by H. J. Craven 

 and John A. Dassow. 18-21 p., illus. From 

 Commercial Fisheries Review, Jan. 1952, 

 v.14, no. 1. 



Sep 306. Freezing fish at sea - New England. 

 1-29 p., illus. From Commercial Fish- 

 eries Review, Feb. 1952, v.14, no. 2. Con- 

 tents: Part 1 - Preliminary experiments, 

 by Jean C. Hartshorne and Joseph F, Pun- 

 cochar. Part 2 - Experimenteil procedures 

 and equipment, by H. W. Magnusson, S. R. 

 Pottinger, and J. C. Hartshorne. Part 3 - 

 The experimental trawler Delaware and 

 shore facilities, by C. Butler, J. F. Pun- 

 cochar, and B. O. Knake. Part 4 - Commer- 

 cial processing of brine-frozen fish, by 

 Charles Butler, and Harris W. Magnusson. 



Sep 307. Technical note no. 17 -- Refractive in- 

 dex of free oil in CEunned salmon. 31-33 p., 

 illus. From Commercial Fisheries Review, 

 Feb. 1952, v.14, no. 2. 



Sep 308. King crab recipes, by Kathryn Oster- 

 haug. 43-45 p., illus. From Commercial 

 Fisheries Review, Feb. 1952, v.14, no. 2. 



Sep 309. Report on 1951 exploratory bluefin- 

 tuna fishing in the Gulf of Maine, by John J. 

 Murray. 1-19 p., illus. From Commercial 

 Fisheries Review, Mar. 1952, v.14, no. 3. 



Sep 310. Technical note no. 18 - Proximate 

 composition of the classified trimmings 

 from pink salmon, by H. W. Magnusson 

 and R. K. Whitaker. 23-26 p., illus. From 

 Commercial Fisheries Review, Mar. 1952, 

 v.14, no. 3. 



Sep 311. The John N. Cobb's shellfish explora- 

 tions in certain southeastern Alaskan 

 waters, spring 1951, by J. G. Ellson and 

 Robert Livingstone, Jr. 1-20 p., illus. 

 From Commercial Fisheries Review, Apr. 

 1952, v.14, no.4. 



Sep 312. Technical note no. 19 - The Alaska 

 sheefish; description and proximate com- 

 position. 22-23 p., illus. From Commercial 

 Fisheries Review, Apr. 1952, v.14, no.4. 



Sep 313. North Pacific albacore tuna explora- 

 tion -- 1951, by Edward A. Schaefers. 

 1-12 p., illus. From Commercial Fish- 

 eries Review, May 1952, v.14, no. 5, 



Sep 314. TechnicEil note no. 20 - Federal speci- 

 fications for fishery products. 14-16 p., 

 illus. From Commercial Fisheries Review, 

 May 1952, v.14, no. 5. 



Sep 315. Japanese tuna-mothership expeditions 

 in the western equatorial Pacific Ocean 

 (June 1950 to June 1951), by Kenji Ego and 

 Tamio Otsu. 1-19 p. , illus. From Commer- 

 cial Fisheries Review, June 1952, v.14, 

 no. 6. 



Sep 316. Increasing the spread of shrimp 



trawls, by Carl B. Carlson. 13-15 p., illus. 

 From Commercial Fisheries Review, July 

 1952, v.14, no. 7. 



Sep 317. Technical note no. 21 - Equipment and 

 procedure for thawing fish frozen at sea, 

 by H. W. Magnusson. 18-19 p., illus. From 

 Commercial Fisheries Review, July 1952, 

 v.14, no. 7, 



Sep 318. Technical note no. 22 -- Fish frozen in 

 brine at sea; preliminary laboratory and 

 taste-panel tests, by S. R. Pottinger, John 

 Holston and Grace McCormack. 20-23 p. 

 From Commercial Fisheries Review, July 

 1952, v.14, no. 7. 



Sep 319. Georges Bank haddock fishery -- 1951. 

 Part 1 -- Analysis of 1951 fishery, by John 

 R. Clark. Part 2 - Accuracy of 1951 predic- 

 tion, by Howard A. Schuck. 1-4 p., illus. 

 From Conunercial Fisheries Review, Aug. 

 1952, v.14, no. 8. 



Sep 320. Potential markets for Alaska salmon 

 cannery waste, by Norman B. Wigutoff. 

 5-12 p., illus. From Commercial Fisheries 

 Review, Aug. 1952, v.14, no. 8. 



Sep 321, Experiments on the escape of under- 

 sized haddock through otter trawls, by John 

 R. Clark. 1-7 p., illus. From Commercial 

 Fisheries Review, Sept. 1952, v.14, no. 9. 



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