Separates 



Sfcp 344. Alaska's shrimp industry, by Norman 

 B. Wigutoff. 19-24 p., illus. From Commer- 

 cial Fisheries Review, Mar. 1953, v. 15, 

 no. 3. 



Sep 345. Freezing fish at sea -- New England. 

 Part 6 - Changes and additions to experi- 

 mental equipment on the trawler Delaware , 

 by C. G. P. Oldershaw. 25-28 p., illus. 

 From Conunercial Fisheries Review, Mar. 

 1953, V.15, no. 3. 



Sep 346. Technical note no. 25 - Amino-acid 



content of salmon roe, by Harry L. Seagran. 

 31-34 p. From Commercial Fisheries 

 Review, Mar. 1953, v. 15, no. 3. 



Sep 347. Experimental tuna purse seining in 

 the central Pacific, by Garth I. Murphy 

 and Edwin L. Niska. 1-12 p., illus. From 

 Commercial Fisheries Review, Apr. 1953, 

 v.15, no. 4. 



Sep 348. Status of New England sea-scallop 

 fishery, by Ernest D. Premetz and George 

 W. Snow. 1-17 p., illus. From Commercial 

 Fisheries Review, May 1953, v.15, no, 5. 



Sep 349. Salmon tagging by the 1952 Japanese 

 north Pacific fishing expedition, by C. J. 

 Burner. 18-19 p., illus. From Commercial 

 Fisheries Review, May 1953, v.15, no. 5. 



Sep 350. Technical note no. 26 - Glazing brine- 

 frozen salmon, by D. T. Miyauchi. 24-25 p. 

 From Commercial Fisheries Review, May 

 1953, v.15, no. 5. 



Sep 351. Construction details of tuna long-line 

 gear used by Pacific Oceanic Fishery In- 

 vestigations, by Edwin L. Niska. 1-6 p., 

 illus. From Commercial Fisheries Review, 

 June 1953, v.15, no. 6. 



Sep 352. Oyster growth as affected by latitudi- 

 nal temperature gradients, by Philip A. 

 Butler. 7-12 p., illus. From Commercial 

 Fisheries Review, June 1953, v.15, no. 6. 



Sep 353. Gulf of Maine bluefin tuna explora- 

 tion -- 1952, by J. J. Murray. 1-17 p., 

 illus. From Commercial Fisheries Review, 

 July 1953, v.15, no. 7. 



Sep 354. Technical note no. 27 -- Alaska pollock; 

 proximate composition; amino acid, thiamine, 

 and riboflavin content; use as naink feed, by 

 R. G. Landgraf, Jr. 20-22 p., illus. From 

 Commercial Fisheries Review, July 1953, 

 v.15, no. 7. 



Sep 355. Report on the Norwegian frozen fish 

 fillet industry, by R. T. Whiteleather. 

 1-13 p., illus. From Commercial Fish- 

 eries Review, Aug. 1953, v.15, no. 8. 



Sep 356. Trap lift net for catching tima bait 



fishes, by J. B. Siebenaler. 14-17 p., Ulus. 

 From Commercial Fisheries Review, Aug. 

 1953, v.15, no. 8. 



Sep 357. North Pacific albacore tuna explora- 

 tion, 1952, by Edward A. Schaefers. 1-6 p., 

 illus. From Commercial Fisheries Review, 

 Sept. 1953, v.15, no. 9. 



Sep 358. Tuna fishing at Tahiti, by WUvan G. 

 Van Campan. 1-4 p., illus. From Commer- 

 cial Fisheries Review, Oct. 1953, v.15, 

 no. 10. 



Sep 359. Deep-water trawling survey off the 

 Oregon and Washington coasts (August 25- 

 October 3, 1952), by Dayton L. Alverson. 

 5-15 p., illus. From Commercial Fish- 

 eries Review, Oct. 1953, v.15, no. 10. 



Sep 360. Progress on fishery technological 

 research projects, fiscad year 1953. Pro- 

 gram for fishery technologicad research, 

 fiscal year 1954. Reports published during 

 fiscal year 1953 on specific phases of fish- 

 ery technological research. 19-29 p. From 

 Conunercial Fisheries Review, Oct. 1953, 

 v.15, no. 10. 



Sep 361. Southeastern Alaska exploratory 



herring fishing operations, winter 1952/53, 

 by Lawrence N. Kolloen and Keith A. Smith. 

 1-24 p., illus. From Commercial Fisheries 

 Review, Nov. 1953, v.15, no. 11. 



Sep 362. Freezing fish at sea - New England. 

 Part 7 - Pictorial story of operations at 

 sea and shore, prepared by the technical 

 staff. Fishery Technological Laboratory, 

 Branch of Commercial Fisheries, U. S. 

 Fish and Wildlife Service, Boston, Massa- 

 chusetts. 1-12 p., illus. From Commercial 

 Fisheries Review, Dec. 1953, v.15, no. 12. 



Sep 363. Fishing vessel live-bait equipment, 

 by Carl B. Carlson. 1-7 p., illus. From 

 Commercial Fisheries Review, Jan. 1954, 

 V.16, no.l. 



Sep 364. Salt content of salmon canned from 

 brine-frozen fish, by D. T. Miyauchi and 

 M. Heerdt, Jr. 8-10 p. From Commercial 

 Fisheries Review, Jan. 1954, v. 16, no.l. 



Sep 365. Drum seining - a new development in 

 the Puget Sound salmon fishery, by Keith 

 A. Smith. 1-6 p., illus. From Commercial 

 Fisheries Review, Feb. 1954, v.l6, no. 2. 



Sep 366. Vitamin content of fishery byproducts. 

 Part 1 - Effect of processing methods on 

 riboflavin, nicotinic acid, and vitamin Bi2 

 content of solubles and meal, by N. L. 

 Karrick and M. E. Stansby. 7-10 p. From 

 Commercial Fisheries Review, Feb. 1954, 

 v.16, no.2. 



Sep 367. Technical note no. 29 - Effect of salt 

 on the storage life of salmon eggs preserv- 

 ed with sodium bisulfite, by R. G. Landgraf, 

 Jr. 13-15 p. From Commercial Fisheries 

 Review, Feb. 1954, v.16, no.2. 



101 



